The Parcel Yard is set across two floors in a grade one listed building off the new concourse of King's Cross station.
Look at those new main courses!
New menu sneak!
A chip off the old chip.
Pork pie breakfast?
Pint of, please.
How about a bit of this?
Or if you prefer, this to slake your thirst.
Come and get it.
Those were the Crayfish Scotch Egg from the new bar menu. Fab!
Well done Chef Diego.
Mini pork & sage pie, now on the Bar Menu
Crayfish Scotch Egg & our own piccalilli.
And a refreshing bit of this.....
A bit of this on today.......
We look cute when the sun is shining!
There's a Dr FattBurger over @sun13Cantons in Soho. Here's his prescription. @FATTBURGER
There's a wild river outside. So you may as well drink this.
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