Noodle cook at Hapa Ramen. Other stuff too.
Rib "fries", creme fraiche, onion ash. Inspired by sour cream & onion chips. "Ultimate stoner food" a total compliment.
The latest: Soy braised pork tongue, to be seared then glazed before adding to your ramen, exclusively @wingwingssf
Meat of ribs (secretly wiping drool) - destined to become my bougie @wingwingssf pop-up offering
And then there's this: Crispy Chicken and Smoked Skin Rice Croquette, with Ginger and Green Onions
Rookie outing for this Thursday @haparamen add-on: Olive Oil Poached Butterball Potato and Nori Terrine with Togarashi
Family meal @haparamen, courtesy of vending machine ramen delivery
By @haparamen in Brisbane @linecook getting schooled in apple technology by Henry, cushy bag ipod shuffle "boombox kid"
Pineapple coconut rice pudding, @wingwingssf tonight at the @haparamen pop-up, 6-10pm #LHSF
Fat Tuesday add-ons: a.m. @CUESA tasso lardo/ham rillette, p.m. @wingwingssf crispy pig's face/mushroom yuba roll
Braising pork riblets for our Phat Tuesday pop-up @wingwingssf
Perhaps some head?
Grapefruit reduction and candied peels, awaiting inspiration for our @wingwingssf pop-up on Feb 21
First pork heart croquette of the day to our friends visiting from @wingwingssf !
Brined pork hearts, lard confit, smoked, chopped w/meat of 1 trotter, rolled in panko @haparamen Valentine's Day add-on
Ham brining pork hearts for yet to be decided @haparamen Valentine's Day market special...
Early morning @haparamen VIP bowl, with crispy fried pig's ear
You like @haparamen 's crispy trotter cake? Try it SMOKED, @wingwingssf exclusive add-on...
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