Stunning harbour-view. Fresh organic cuisine from our farm. Local wines. On-site spa & yoga. Events. Wi-Fi. Minutes to Ganges. Open year-round. 1.888.799.5571
We call this snow quiet.
This is how we grow lettuce. Purdy eh?
Fabulous Pastry Chef Dean shows off with this birthday cake. Fresh hazelnuts adorn it too.
Pumpkin or die say our ravenous goats! #saltspring
A crisp, white table setting with a bouquet of sunflower love (with actual photo this time!)
You can buy runner beans and strawberry & tayberry jam 4 sale in our lobby/restaurant. #saltspring
You say tomato, we say tomatoe. Whatever! Ours are comin' along. How 'bout yours? Red yet?
The Executive Chef behind our scrumptious food. Meet Paul Stewart. #saltspring
Chef Paul Stewart calls it the 100 yard diet. From garden to plate faster than you can look up the definition of organic.
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