You have to learn how to crawl before you strut.
#WIYG 06 Di Stefano Cabernet Sauvignon. Blackberry, frozen Bing cherry, and blueberry preserves. Feisty cab, ready now.
07 Dukes Family Vineyards Nipple Hill. Strawberry, Rainier cherry, and red rope licorice. Bright and youthful.
#WIYG 05 Orin Swift Papillon. Currant, cassis, raspberry, baking spice, and huge. Decant for two or more hours before.
#WIYG 06 C.R. Sandidge GSM. Black and blue jammed fruit, tobacco galore and big chewy texture. Might need water with it
By the way...have I mentioned that I am awesome. Well...awesome in certain circles.
#WIYG Aviation meets Hemingway with a bit of mint served up in @RiedelUSA martini. Thanks @jadegodfrey for the cocktail.
#WIYG 2011 steel fermented Coors Light lean and crisp with notes of wet hay, light effervescence and metalic back palate
#WIYG 07 Andrew Will Champoux blueberry pie, strawberry jam that got dropped in the dirt, and chalky tannins. Perfecto.
#WIYG 08 RK riesling. Citrus, wet stone, light petroleum and perfect acidity. Proof that $15 can still buy quality.
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