Ted Reader


BBQ and Cooking is a thrill ride of deliciousness, so let's get sticky!

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me and the #greycup at rogers centre with

we beset up for a #beerlicious time to celebrate 100 years if #greycup with

breakfast sandwich from the #CalgaryStampede pancakes and sausage

firing my rotisserie here at #rogerscentre with

4 cheese and apple savory bread pudding serving with grill stone burgers

:-)i love meat yuppie meat steak i love it

firing my #weber big ass kettle to smoke a couple of briskets old school low n slow i luv bbq

hanging with at the humbervalley hospital fundraiser

lunch smoked brisket sandwich. tasty it was cheers

Pretty tasty looking #TheBurgersPriest double cheeseburger heaven in the city i luv burgers oh so good

Look what just arrived a new limited edition #Thermapen from the fine folks cant wait to stick this in meat

Look what just arrived new limited edition Canadian #Thermapen thankyou cant eait to stick this in sum bbq

Two great cookbooks u should have if i do say so. #Beerlicious & to Smoking Foods

I hear that #RaysBrand #ConeyIsland hot dog sauce is pretty good. I prefer to make from scratch but this is worth a try

Big display of #basques charcoal at Salem Prime Meats in Salem Connecticut. Awesome Canadian pure natural #charcoal

Morrel snow cap lard. No thats what ya use to fry. Only the best

Had this for lunch the other day at #GroversPub in east amherst the Nacho Burger:jalapeno salsa chips CAB Beef patty

heading to connecticut via providence i am on a little puddle jumper cheers. Can u say squished

3cases of #ghostpeppers = 318 individual hot peppers wash then fire roast and smoke that starts tomorrow

Just picked up 3 cases of #ghostpeppers omg its going to be spicy... oh the agony of deliciousness