I'm a chef who lives and breathes good food. Worcestershire born, Bristol based since 1992. Love my business which I started in 2010.
It's our next event at a very stylish location coming soon!
Have you ever been to a pop-up restaurant? If not, now's your chance. Our next one is soon, tweet to book!
May I introduce Matt from @recognitionexp - this is how excited he gets about his work! #brandedgoods #passion
¡Ha llegado! It's here! ¡Tapástico! Our next pop-up restaurant @40alfredplace on 31/5/12. Tweet us to book!
Could this be the perfect lunch?
@food_writer Hi Fiona, would you like to book a table for my next pop-up, Tara Masala on 28th November? See flyer
I've made cardamom scented carrot halva sweets for our pop-up #TaraMasala, anyone want to book a table?
@xantheclay, hi Xanthe, it's Tara Masala on Monday 28th November, see flyer! Hope you can make it
I'm making lime pickle #TaraMasala
The EHO just gave our new kitchen 5 stars, one more reason to come for a cookery lesson with us or buy a voucher!
Just taken our first twitter booking for Tara Masala, a night of curry couture! Bring it on...
It's definitely a night for ham hock & dumplings - that's not one bit scary!
Salad niçoise for lunch anyone?
washed down with some delicious Morgon Beaujolais 2009, thank God it's Friday....
Look at these delicious, authentic tapas we made yesterday in our #cookerylesson with the lovely Emma of @mangoink
who wants a piece? make like you're in Galicia + eat some empanadilla de atun, tapas cookery class in the making
@KikiD18 Yes, definitely, look at this asparagus & mozzarella with lemon & marjoram, I cooked it on the griddle!
Anyone need a private chef? I managed to pull off 12 perfect apricot soufflés like this in a stranger's kitchen!
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