Tara Hofman


I'm a chef who lives and breathes good food. Worcestershire born, Bristol based since 1992. Love my business which I started in 2010.

Photos and Videos by @Taras_Table

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It's our next event at a very stylish location coming soon!

  • 1335 days ago via site
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Have you ever been to a pop-up restaurant? If not, now's your chance. Our next one is soon, tweet to book!

  • 1409 days ago via site
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May I introduce Matt from - this is how excited he gets about his work! #brandedgoods #passion

  • 1479 days ago via site
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¡Ha llegado! It's here! ¡Tapástico! Our next pop-up restaurant on 31/5/12. Tweet us to book!

  • 1512 days ago via site
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Could this be the perfect lunch?

  • 1637 days ago via site
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Hi Fiona, would you like to book a table for my next pop-up, Tara Masala on 28th November? See flyer

  • 1694 days ago via site
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I've made cardamom scented carrot halva sweets for our pop-up #TaraMasala, anyone want to book a table?

  • 1695 days ago via site
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, hi Xanthe, it's Tara Masala on Monday 28th November, see flyer! Hope you can make it

  • 1697 days ago via site
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I'm making lime pickle #TaraMasala

  • 1700 days ago via site
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The EHO just gave our new kitchen 5 stars, one more reason to come for a cookery lesson with us or buy a voucher!

  • 1701 days ago via site
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Just taken our first twitter booking for Tara Masala, a night of curry couture! Bring it on...

  • 1701 days ago via site
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It's definitely a night for ham hock & dumplings - that's not one bit scary!

  • 1705 days ago via site
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Salad niçoise for lunch anyone?

  • 1807 days ago via site
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washed down with some delicious Morgon Beaujolais 2009, thank God it's Friday....

  • 1827 days ago via site
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Look at these delicious, authentic tapas we made yesterday in our #cookerylesson with the lovely Emma of

  • 1847 days ago via site
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who wants a piece? make like you're in Galicia + eat some empanadilla de atun, tapas cookery class in the making

  • 1850 days ago via site
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Yes, definitely, look at this asparagus & mozzarella with lemon & marjoram, I cooked it on the griddle!

  • 1851 days ago via site
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Anyone need a private chef? I managed to pull off 12 perfect apricot soufflés like this in a stranger's kitchen!

  • 1852 days ago via site
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