Tim Mckee

@T_McKee

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Sit at the tapas bar tonight and I'll work these into your menu!

Plantain and Cheese Empanadas with Mango and Black Beans

Tuna with Frijoles Charros and Roasted Jalapeno Mojo

Lamb Barbacoa with Spinach Salad and Jamaica Flower Vinaigrette

Lobster Enchilada with Pine Nut and Ancho Chile Pipian

Pork Chuleta Taco with Tomatillo-Arbol Salsa

Grilled Skirt Steak Taco with Roasted Mushrooms Chipotle and Crispy Corn

Beer Battered Cauliflower with Mole and Sesame

Potato Sopes with Crab, Grapefruit and Mint

Cornmeal Crepes
Rosemary/ pine nut

Glazed Pork
Apple/ mustard/ smoked cherry wood/ brioche/ porcini

Ocean Trout
Spicy lobster sauce/ tobikko/ butter lettuce

Langoustine Ravioli
Black truffle/ mint

Candied Tuna
Kimchee/ orange/ cilantro

Grilled Rib-Eye with Chipotle-Tamarind Glaze and Fried Yucca

Red-Chile Braised Pork Tamale with Salsa Verde

Roasted Shrimp Taco with Charred Onion and Tomatillo-Arbol Salsa

Lamb Barbacoa Taco with Avocado and Fresno Peppers

Nopales and Poblano Pepper Quesadilla with Ancho-Tomatillo Salsa

Potato Sopes with Poached Lobster, Hearts of Palm and Avocado

Squash Blossom Enchilada with Queso Oaxaca and Tomato-Cascabel Salsa

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