The Toronto Underground Market is a social food market created to promote Toronto home cooks and budding food entrepreneurs.
Rose-tini cupcakes (pure rosewater + Cake Vodka). Things are coming together at #TUM! (by Ksenija Hotic)
Steamy and flavourful, Sense Appeal @SENSEAPPEAL will bring their unique (coffee) beans to April #TUM.
From Little Tomato Catering, we will see Tourtière & Chicharron come to April #TUM
Mama Le's brings delicious Vietnamese street food eats to April #TUM
Backyard Kitchen brings Vietnamese Street Food to April #TUM @backyardkitchen
Baoss turns up the heat with Wasabi Lobster Bao, check them out at April #TUM!
Bonfire catering @BonfireCatering are bringing Jamaican Street Food to life at April #TUM
These chocolate dipped caramels are something else, brought to April #TUM by All Mine Caramels
At April #TUM @TitaFlips is featuring a Philippines Gluten Free noodle dish traditionally served at Xmas.
Rumour has it there will be Fritters, just don’t save dessert for last @doughtoronto sold out fast in March #TUM !
If you love Lobster rolls, make sure you visit Rock Lobster at April #TUM! @RockLobsterFood
Great Veggie Street Food comes to life at April #TUM care of the Animal Liberation Kitchen http://on.fb.me/Hta7kp
Lavender Crème Brûlée courtesy of The Lunch Room @TheLunchRoomTO -- try it at April #TUM
Babi & Co (@babiandco) brings Indonesian Street Food to April #TUM
Chicken with Kalofagas' Green Sauce by Kolfagas. #TUM
Plethora of Cupcake flavours by Bite Me Bakery, you won't be disappointed! #TUM
Macarons by 3 Macarons. These rich & unique flavours will blow you away (yes, even if Macarons aren't your thing) #TUM
Banana Fritters by Tita Flips. A returning food vendor, Tita Flips brings fabulous Philippines street food to #TUM.
Spam Sushi (or Musubi) by BigE's Hawaiian Grinds. It's a Hawaiian street/comfort food staple!
Cannelles by Cannelle Cupboard. A French pastry that has a tender custard center and a dark, caramelized crust.
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