After the 'official' tasting JD started opening old bottles of bubbly with a sword.

Enjoying the Nebbiola

JD entertaining the guests

Guest enjoying Sauvignon Blanc Reserve with tomatoes and goat's cheese.

Brad Ball explaining the food pairing menu for tonight

JD Pretorius starting the tasting with an introduction of the team

John Loubser welcoming the guests at Steenberg Vineyards restaurants Bistro sixteen82

Guests seated and getting ready for the tasting

Tasting tables are ready...

...and a few more...

Our guests are arriving...

Preparations continue - is that the Gambas Pil Pil?

Good way to limber up for an evening of fine wine. Bring on the bubbles baby...

Our Tweet setup here at Bistro Sixteen82

Starting to open the bottles

A box of goodness

T-minus one hour

All looking ship shape for tonight