Dinner 5/3: Omelette with Parmiggiano Reggiano butter and Pecorino Romano with arugula salad.

Lunch @Foti's: desert! Peanut mousse, strawberry jam, scone, and peanut brittle and dark chocolate bark

Lunch @Foti's Jack's burger

Lunch @Foti's Salmon on Jasmine Rice, with Broccoli Rabe, julienned Granny Smith Apples, & pickled ginger with a balsamic pomegranate reduction.

Lunch @Foti's Potato soup

Lunch 4/30: I love my new Yasai Fumi Furikake Rice Seasoning: Sesame seed, carrot, spinach, pumpkin, celery, japanese mustard plant, potato starch, sugar, salt, and seaweed. Yum! @HMart http://tinyurl.com/2czrmfx

Lunch 4/30: My take on salad Nicoise: Tuna fish, cannellini beans, grape tomatoes, spring onions, olive oil, and quail eggs. Brown rice with rice seasoning. clementines.

Dinner 4/17: Stir Fry

Dinner 4/13: @JamieOliver Roasted Chicken with Winter Vegetables

Dinner 4/12: Cob Salad

Dinner 4/7: @JamieOliver Roasted Chicken with Winter Vegetables

Dinner 3/17: @JamieOliver Slow-Roasted Spiced Pork Loin with Black-Eyed Beans and Tomatoes

Dinner 3/6/10: @jamie_oliver Chicken Maryland with French green beans and roasted fingerling potatoes

Dinner 3/5/2010: Donna Hay's Udon noodle chicken soup

New Orleans Food Exploit: The Kitchen Witch Cookbook Bookstore

New Orleans Food Exploit: Central Grocery: The Original Muffuletta

New Orleans Food Exploit: Local tea

New Orleans Food Exploit: Sorbet

New Orleans Food Exploit: Mother's Restaurant: Omelette and grits

New Orleans Food Exploit: Fried Green Tomatoes