A food, media and tech enthusiast. A food writer and photographer. Bye bye Sparkling Ink - I'm relaunching my food blog in spring 2012!
Bread, chevre, apricot jam and a cup of coffee. I love lazy weekend mornings.
Frozen yogurt in the heat of the city.
Preserving summer flavors - 5 kg strawberries for freezing!
It's hot and sunny today in Finland! Starting my day with a big iced coffee.
Midsummer night and the sunrise at 2am. Peaceful.
A quick breakfast in the sun. It's going to be a hot day!
At the Helsinki airport, 14 h of traveling ahead.
An amazingly good lunch - chicken, eggplant puree, shiitake mushrooms and salsa verde.
A traditional Finnish treat in February - cardamom spiced buns filled with strawberry jam and whipped cream.
Can't get enough of chestnut spread. Love it on toast and croissant.
Fresh out of the oven - baked fruit (Currently looking for some vanilla ice cream from the freezer) Happy weekend!
One day on Christmas vacation. Back in the city now. Welcome 2011 and new challenges! Happy New Year!
Roasted honey cashews at the Christmas market. It's freezing -15 C but so beautiful.
My favorite breakfast. Yogurt, muesli and dried cranberries.
Cranberry swirl cheesecake right before going in the oven.
Working on a gingerbread cake recipe. Loving it with maple cinnamon cream cheese.
Energized after a lunch break. Beef and horse radish sandwich with good coffee. Happy Monday, tweeps!
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