Simon Majumdar

@SimonMajumdar

Author, Food & Travel Writer. Judge on Iron Chef & The Next Iron Chef

Photos and Videos by @SimonMajumdar

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Let these cool down, then time to deep fry & add to the sauce. Got some great lamb stock from the braise too

  • 507 days ago via rowi
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Let these braise for a while, then deep fry & coat in sweet and sour sauce

  • 508 days ago via rowi
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Inspired by decided to cook up a mess o lamb ribs. 1/2 tandoori style & half braised w sweet & sour sauce

  • 508 days ago via rowi
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I'm sexy & I know it #2

  • 508 days ago via rowi
  • 549

Rush hour, Nebraska style

  • 511 days ago via rowi
  • 578

Still dreaming of these from the weekend

  • 514 days ago via rowi
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That's some championship chicken right there

  • 516 days ago via rowi
  • 296

Now it's time to get those ribs on

  • 516 days ago via rowi
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Now it's time to mop some butts

  • 516 days ago via rowi
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Matt mopping & wrapping the brisket to come up to temp for turn in

  • 516 days ago via rowi
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Now that's what I call a piece of brisket

  • 516 days ago via rowi
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2.30am and we are up & cooking with

  • 516 days ago via rowi
  • 248

competition meat. 3 butts, 2 briskets, points for burnt ends, chicken thighs & spare ribs

  • 517 days ago via rowi
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The understated trailer ready to head off to first competition of their season

  • 517 days ago via rowi
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When they told me BBQ was an addiction, I didn't think they meant this (don't fret, they're just meat injectors)

  • 517 days ago via rowi
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Plus a digestive of burnt ends

  • 518 days ago via rowi
  • 346

And for dessert

  • 518 days ago via rowi
  • 338

A light snack to keep my protein levels up

  • 518 days ago via rowi
  • 302

Breakfast of champions

  • 518 days ago via rowi
  • 386

Nebraska welcomes you

  • 518 days ago via rowi
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