Author, Food & Travel Writer. Judge on Iron Chef & The Next Iron Chef
@MarinaMetro here's the menu
Langer's was different, but not bad either. Slightly more smoke to their thicker cut version and great bread
@Gastro1 Have to say, I liked the wafer thin pastrami at Johnny's in LA and their dipped rolls
An OK meal at Bouchon yesterday, but I did rather like this picture
Honourable second place to Bon Chon
The Winner in The Great LA Korean Fried Chicken debate. Kyochon
I had forgotten this from a while back. @HERMANOPRIMERO sums up our meal at Maze perfectly
Admit it, you've never wanted me more.
Spicy shrimp by the lb at Boiling Crab
Laying waste to the table at Boiling Crab
When ever anyone complains about chefs endorsing products. Remind them even the best...
@josordoni here is the end result
And my bone in rib eye. Not at all bad for a chain place
Syb's ginormous lobster tail at Morton's on Friday night.
Then for another quick walk along the beach
Another stellar dish. Squid sushi stuffed with blue crab
Apparently, there is only one way to see the Pac 10 Tourney and that's with a nice cold one
Monkfish liver sushi in West LA
@LucianaBianchi this is the pastrami sandwich at Johnny's. Very thin slices
@foodforthink that was a great canoli, so too was this one in Florence recently
©2016 Twitpic Inc, All Rights Reserved