Author, Food & Travel Writer. Judge on Iron Chef & The Next Iron Chef
@HERMANOPRIMERO you would have enjoyed this www.roadsideamerica.com/tip/7403 we got to meet Billy Tripp
@HERMANOPRIMERO I guess it wont help if I told you we had one of these as a side dish then?
@HERMANOPRIMERO You mean like this one I had last night?
@HERMANOPRIMERO a whole slab o' Memphis style poke ribs from Payne's BBQ. Jealous?
And, of course, last night's fried chicken feast at The Log Inn
Off to Louisville with happy memories of the brain sandwich in Evansville very firmly in my mind
I am guessing digesting this "Red Hot" from the Wieners Circle may have contributed to my lack of sleep.
My favourite combination in NYC. Meredith's olive oil, chocolate and coconut gelato and a glass of recioto at the bar of Otto
@jayrayner1 send the best one a copy of this book I spotted in LA on Saturday
Mmmm. A whole world of wrong in book form
@Brucey1 @essexeating and of course, some fatty brisket
@EssexEating if you see something like this, they are on the right track (These are from last year's American Royal in Kansas- going again this year)
@@EssexEating Like this beauty
Had forgotten about this glorious "Chinglish" sign spotted while sailing up the Yangtze. Any ideas?
@R_McCormack @MarinaMetro No hen, I'll be dressed like this
@chrispople @daveknockles Of course, always to hand. Remember he is all about Innavacion Y Tradicion
The gloriously messy hamburger from Cassell's. Lovely
@guardianfood @R_McCormack Don't forget if you are hungry, he also does crisps
@TomEats perhaps I can get my chum, Panhead Billy to share some of the moonshine he learned to make in prison............
Nice piece about Eating For Britain in Blackpool Gazette. Shame about misspelling of my name, but deserved coverage for excellent chef, Warrick Dodds
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