Simon Majumdar

@SimonMajumdar

Author, Food & Travel Writer. Judge on Iron Chef & The Next Iron Chef

Photos and Videos by @SimonMajumdar

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you would have enjoyed this www.roadsideamerica.com/tip/7403 we got to meet Billy Tripp

  • 1847 days ago via site
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I guess it wont help if I told you we had one of these as a side dish then?

  • 1847 days ago via site
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You mean like this one I had last night?

  • 1847 days ago via site
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a whole slab o' Memphis style poke ribs from Payne's BBQ. Jealous?

  • 1847 days ago via site
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And, of course, last night's fried chicken feast at The Log Inn

  • 1853 days ago via site
  • 114

Off to Louisville with happy memories of the brain sandwich in Evansville very firmly in my mind

  • 1853 days ago via site
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I am guessing digesting this "Red Hot" from the Wieners Circle may have contributed to my lack of sleep.

  • 1856 days ago via site
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My favourite combination in NYC. Meredith's olive oil, chocolate and coconut gelato and a glass of recioto at the bar of Otto

  • 1862 days ago via site
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send the best one a copy of this book I spotted in LA on Saturday

  • 1870 days ago via site
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Mmmm. A whole world of wrong in book form

  • 1871 days ago via site
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and of course, some fatty brisket

  • 1872 days ago via site
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if you see something like this, they are on the right track (These are from last year's American Royal in Kansas- going again this year)

  • 1872 days ago via site
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@ Like this beauty

  • 1872 days ago via site
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Had forgotten about this glorious "Chinglish" sign spotted while sailing up the Yangtze. Any ideas?

  • 1872 days ago via site
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No hen, I'll be dressed like this

  • 1874 days ago via site
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Of course, always to hand. Remember he is all about Innavacion Y Tradicion

  • 1880 days ago via site
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The gloriously messy hamburger from Cassell's. Lovely

  • 1880 days ago via site
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Don't forget if you are hungry, he also does crisps

  • 1912 days ago via site
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perhaps I can get my chum, Panhead Billy to share some of the moonshine he learned to make in prison............

  • 1918 days ago via site
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Nice piece about Eating For Britain in Blackpool Gazette. Shame about misspelling of my name, but deserved coverage for excellent chef, Warrick Dodds

  • 1918 days ago via site
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