Author, Food & Travel Writer. Judge on Iron Chef & The Next Iron Chef
Tocino order up
Poaching the crabs in oil, ginger & garlic
@ifye we're making both. Here's the kare Kate base we made
Time for some crab fat rice
Now it' getting serious
A little pancit snackette
Lechon in the oven to dry before deep frying
That's a lot o lumpia
Round #4 at DGM with @SeoulSausage #Fedwhiteandblue
Round #3 at OB Bear complete
If the guys from @SeoulSausage keep calling me "uncle" it's going to kick off
Round #2 with @SeoulSausage complete. On to round #3
Now for some Korean Q. Round #2
End of round #1. Hanging with the @SeoulSausage boys #fedwhiteandblue
New favourite dish @caulfieldsbh. House cured Black Hog lardo on grilled flatbread
Is it worrying that @caulfieldsbh brought me this as soon as I sat down?
Mmm. To buy or not to buy, that is the question. Could I rock these?
@altonbrown. My hosts here in Texarkana have excellent taste
And some awesome looking fried chicken @brycescafe
Now that's what I call a pie selection @brycescafe Texarkana
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