Queen of Tapas. Custom food & wine tours. aka: @AzaharTravels and on Instagram: azahar
Pablo & Curro from Besana (Utrera) show us their "gastronima social". #MejorCocinero2010
Caetano Gomez y chef Manuel from Puratasca present "postres tasca". #MejorCocinero2010
Francis Paniego preparing a few simple tapas at #MejorCocinero2010 (looks & smells fab!)
RT @SevilleExpert I'm at the Best New Chef competition in #Seville today. Follow @SevillaTapas for details.
A quick pringa (aka breakfast) before errands. At Bodeguita A Romero. Gorgeous day! #fb
Morcilla de Burgos with quail egg and some marmelade stuff at La Azotea. #fb
Grilled beef tenderloin. At La Azotea #fb
Beautifully tender warm octopus with olive oil mayonnaise. At La Azotea #fb
Super fresh salmon tartare. At La Azotea. #fb
Aren't MariaPaz's sons handsome? They also work at Bat Campanario, but tonight we're all at La Azotea.
I send this wine label out to @sledpress...
At La Azotea with MariaPaz from Bar Campanario. Total madness as usual. #fb
Juan Tirado talking about his wines.... #cataLaAzotea
Was just handed this gorgeous book on Habla wines... #cataLaAzotea #fb
Habla no.4... #cataLaAzotea
The stars of the show... #cataLaAzotea #fb
Is this cool or what?
Tiny sponge cakes with red fruit and chocolate dusted hazelnuts... and that's it. Honest. At Gastromium. #fb
The fabulous Duncan! Taking care of us soooo well. At Gastromium. #fb
Cheese! Tetilla, Gamoneu, Zamorano and Serena. At Gastromium. #fb
©2015 Twitpic Inc, All Rights Reserved