Queen of Tapas. Custom food & wine tours in Sevilla, Spain. aka: @azaharSevilla and on Instagram: azahar
Supplì de riso and scamorza cheese wrapped in prociutto. Antipasto at Pane & Vino #fb
Antipasto de la casa. OMG (am going to be very full!) At Pane & Vino with Bizzy. #fb
Pan y vino at Pane & Vino, in Triana. #fb
Nicky & Luca at the Setas (first time i've seen them at night)...
Presa ibérica tataky with ground pistachios and idiazabal cheese. At La Azotea with Nicky & Luca. #fb
Little grilled chicken with sauce. At La Azotea. #fb
Grilled ventresca de atún (tuna) with soya sauce and black olive pâté. At La Azotea. #fb
Pulpo a la Gallega... at La Azotea with Nicky & Luca #fb
Fish croquettes with potato purée. Gorgeous. At La Azotea #SevillaTapasTour #fb
Got the last free table at La Azotea with Nicky & Luca...
Having drinks on an azahar-strewn terraza with Nicky & Luca...
Plaque on the "first floor" level of the Setas. Plaza Mayor? Really?
Love em or hate em... the Setas are now open.
Meatballs in sauce. Could be hotter but the sauce is lovely. At El Librero. #fb
Pintxos at El Librero: pulpo a la gallega w/salmón roe & pimentón oil; chorizo w/caramalised onion & quail egg.
And...done! #SevillaTapasTour #fb
Wow. #SevillaTapasTour #fb
Anchoas and leek & cheese filo pastries. #SevillaTapasTour #fb
Shoot out in the Barrio Santa Cruz. #SevillaTapasTour #fb
Mas tapitas... #SevillaTapasTour #fb
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