Shawn Hennessey


Queen of Tapas. Custom food & wine tours in Sevilla, Spain. aka: @azaharSevilla and on Instagram: azahar

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Supplì de riso and scamorza cheese wrapped in prociutto. Antipasto at Pane & Vino #fb

Antipasto de la casa. OMG (am going to be very full!) At Pane & Vino with Bizzy. #fb

Pan y vino at Pane & Vino, in Triana. #fb

Nicky & Luca at the Setas (first time i've seen them at night)...

Presa ibérica tataky with ground pistachios and idiazabal cheese. At La Azotea with Nicky & Luca. #fb

Little grilled chicken with sauce. At La Azotea. #fb

Grilled ventresca de atún (tuna) with soya sauce and black olive pâté. At La Azotea. #fb

Pulpo a la Gallega... at La Azotea with Nicky & Luca #fb

Fish croquettes with potato purée. Gorgeous. At La Azotea #SevillaTapasTour #fb

Got the last free table at La Azotea with Nicky & Luca...

Having drinks on an azahar-strewn terraza with Nicky & Luca...

Plaque on the "first floor" level of the Setas. Plaza Mayor? Really?

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Love em or hate em... the Setas are now open.

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Meatballs in sauce. Could be hotter but the sauce is lovely. At El Librero. #fb

Pintxos at El Librero: pulpo a la gallega w/salmón roe & pimentón oil; chorizo w/caramalised onion & quail egg.

And...done! #SevillaTapasTour #fb

Wow. #SevillaTapasTour #fb

Anchoas and leek & cheese filo pastries. #SevillaTapasTour #fb

Shoot out in the Barrio Santa Cruz. #SevillaTapasTour #fb

Mas tapitas... #SevillaTapasTour #fb