Queen of Tapas. Custom food & wine tours. aka: @AzaharTravels and on Instagram: azahar
Back on the menu ay Albarama - envoltini! Squid ribbons with asparagus wrapped in bacon. Superb.
With birthday boy @SevilleEnglish enjoying a glass of cava at our first stop, Albarama. Cheers! #fb
ANOTHER new bar opening in Hernandez Colón ... they say say they'll be open in ten days! Called Ropa Vieja. #fb
Risotto with gurumelos, truffle oil and parmesan. Lovely. At Ovejas Negras. #fb
Carrillada with potato purée. Excellent. At Ovrjas Negras #fb
Brandada de bacalao with roasted red peppers. Very nice. At Ovejas Negras #fb
Boquerones "al limón". Bit mushy. At Ovejas Negras #fb
At Ovejas Negras with chef Ruth Roberts #fb
Have to say I love what they've done with the terraza at @barantojo. Cool, isn't it? #fb
Bacalao frito at @BacoCuna #fb
@RecipeTaster Oi! Am supposed to be concentrating on this wine tasting!
Yes! I can keep tweeting! Lab4 wine tasting #fb
A white oaky Rioja from bodegas Bai Gorri. At Lab4 wine tasting #fb
At Lab4 wine tasting..... #fb
Boneless duck thigh with turnip parmentier (after) At Al Aljibe. #fb
Boneless duck thigh with turnip parmentier (before) At Al Aljibe. #fb
Courgette "ravioli" filled with bacalao brandada, almond creme and caramalised onions. Yum. At Al Aljibe. #fb
This is "everyone" at La Barqueta who wants full sun. Two tables. Notice guy protecting his head with sweater... #fb
Morcilla de Burgos with fried goat cheese and bitter orange marmalade. Fab. At @barajas20tapas #fb
Ortiguillas fritas. At @barajas20tapas #fb
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