Queen of Tapas. Custom food & wine tours in Sevilla, Spain. aka: @azaharSevilla and on Instagram: azahar
Bacalao glazed with garlic mousseline over house tomatoes. At @Rest_Alcuza with @PaladarTomar
Free range chicken pastel with aubergine and Pedroso cheese. At @Rest_Alcuza with @PaladarTomar #birthdayvaleska
Burritos de presa Ibérica. At @Rest_Alcuza with @PaladarTomar #birthdayvaleska
Artichokes with baby beans, asparagus and jamón. At @Rest_Alcuza with @PaladarTomar #birthdayvaleska
Ensaladilla de gambas blancas. With @PaladarTomar at @Rest_Alcuza #birthdayvaleska
Jamón Ibérico de Bellota. Fabulous. At @Rest_Alcuza with @PaladarTomar #birthdayvaleska
At @Rest_Alcuza with @PaladarTomar #birthdayvaleska #deperdidosalrio
Birthday cava! With @PaladarTomar.
Making migas for my flatmate (lucky guy!). Recipe here... http://bit.ly/1qr6Smj
With Ian, Linda, Tyler & Lauren on our #FlamencoTapasTour (@BonnieStern Linda has taken your courses! On Erskine).
@kyranclaire @BlackPigWine l got some of this the other day. Going to have it on hot crusty country bread toast.
Portuguese style salt cod revuelto made with homemade patatas pajas. With @differentspain at Luzanda.
Boletus croquetas. Delicious. At Luzanda (just opened yesterday) with @differentspain
Chicharrones de Cádiz. At brand new Luzanda with @differentspain
LUNCH! With @CookinginSpain @isherryweek @DiscoverSherry @masuvas (and @Frenchiefoodie in the background) #Jerez
Beautiful location for this event - El Convento de Santo Domingo #VinosEspana #Jerez
Prepping for @vinosESpasion with @PaladarTomar at Bar La Tertulia. #jerez
@biff4028 Ha, we had one of those too. When were you there?
@KSalty Hey thanks again Katy! Yes, just a bit warmer now... xx
New La Parra bakery in Plaza Alfalfa. Across the street from Horno San Buenaventura and up the road from Pan y Più.
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