Shawn Hennessey

@SevillaTapas

Queen of Tapas. Custom food & wine tours in Sevilla, Spain. aka: @azaharSevilla and on Instagram: azahar

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Bacalao glazed with garlic mousseline over house tomatoes. At with

Free range chicken pastel with aubergine and Pedroso cheese. At with #birthdayvaleska

Burritos de presa Ibérica. At with #birthdayvaleska

Artichokes with baby beans, asparagus and jamón. At with #birthdayvaleska

Ensaladilla de gambas blancas. With at #birthdayvaleska

Jamón Ibérico de Bellota. Fabulous. At with #birthdayvaleska

Birthday cava! With .

Making migas for my flatmate (lucky guy!). Recipe here... http://bit.ly/1qr6Smj

With Ian, Linda, Tyler & Lauren on our #FlamencoTapasTour ( Linda has taken your courses! On Erskine).

l got some of this the other day. Going to have it on hot crusty country bread toast.

Portuguese style salt cod revuelto made with homemade patatas pajas. With at Luzanda.

Boletus croquetas. Delicious. At Luzanda (just opened yesterday) with

Chicharrones de Cádiz. At brand new Luzanda with

LUNCH! With (and in the background) #Jerez

Beautiful location for this event - El Convento de Santo Domingo #VinosEspana #Jerez

Prepping for with at Bar La Tertulia. #jerez

Ha, we had one of those too. When were you there?

Hey thanks again Katy! Yes, just a bit warmer now... xx

New La Parra bakery in Plaza Alfalfa. Across the street from Horno San Buenaventura and up the road from Pan y Più.