Crispy fried bacalao... #SevillaTapasTour #TDSgastro #fb

Trigueros (wild asparagus) with quail egg. Yum. #SevillaTapasTour #TDSgastro #fb

For @LouiseFishe ... some happy memories?

Unexpected find on today's #MarketTapasTour... chicharrones de Cádiz!

Fabulous fried and grilled fish and seafood. #MarketTapasTour #TDSgastro #fb

Mmmm... market snacks with manzanilla. #MarketTapasTour #TDSgastro #fb

With Frans, Gijs, Tim, Laura and Julie on our #MarketTapasTour #TDSgastro #fb

Grilled duck breast with spicy mango chutney and yucca chips. #SevillaTapasTour #fb

Grilled foie with apple compote. #SevillaTapasTour #fb

Creamy bulgur wheat with truffle oil ... #SevillaTapasTour #fb

With Ken, Nancy and Rose on our lunchtime #SevillaTapasTour #fb

Dessert action shot. Amazing brownie and dulce de leche meringue cake by @gollerias #SevillaTapasTour #fb

Our makeshift table with carrillada Ibérica and fino. #SevillaTapasTour #fb

Lovely grilled grouper and veggie brochette. #SevillaTapasTour #fb

Tortillitas de camarones with padron peppers. #SevillaTapasTour #fb

Gorgeous marinated boquerones with salmorejo. #SevillaTapasTour #fb

With Laurianne and Remy on our #SevillaTapasTour #fb

Marinated sardine fillets from Cádiz. Gorgeous. At @TabernaChani with @PabMarPas and @SVQconcierge #fb

Gastrobar antidote! Now at fab @TabernaChani with @PabMarPas @SVQconcierge and Almudena in the middle.

Adding insult to injury... a 2.70€ "cubierto" charge! Sorry @TradevoSevilla but we won't be back.