Azahar Tapas

@SevillaTapas

Queen of Tapas. Custom food & wine tours. aka: @AzaharTravels and on Instagram: azahar

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At La Plaza for after lunch cocktails with #MalagaGetaway

Red pigeon, carrot purée and pigeon liver parfait toast. At El Tres #MalagaGetaway

Crispy cochinillo with green apple chutney. At El Tres #MalagaGetaway

Galician beef steak tartare prepared at our table... El Tres #MalagaGetaway

Monkfish rolled in Guanciale with crab cream and stewed artichoke. At El Tres #MalagaGetaway

Hake in green sauce, clams and confit potatoes. At El Tres #MalagaGetaway

Rabbit and octopus smoked risotto. Wow! At El Tres #MalagaGetaway

Sautéed veg with jamón Ibérico velouté. Mmm... At El Tres #MalagaGetaway

Smoked eel and Williams pear terrine. Fabulous. At El Tres #MalagaGetaway

Leek terrine with monkfish liver pâté and parmesan sauce. At El Tres #MalagaGetaway

Pre-lunch Botani at La Barra with #MalagaGetaway

Presa Ibérica with padrón peppers. Nice!!! At UveDoble with #MalagaGetaway #tapas #Málaga

Mini kebab of gambas pil-pil. Dying of happiness. At UveDoble with #MalagaGetaway #tapas

Roasted pulpo with potato purée. At UveDoble with #MalagaGetaway #tapas #Málaga

Swordfish ceviche with Axarquía avocado. Gorgeous. At UveDoble with #MalagaGetaway #tapas

Swordfish morillo in manteca colorá. Heaven. At UveDoble with #MalagaGetaway #Málaga #tapas

Presa Ibérica with grainy mustard on pan cristal. Fab. At La Barra with #MalagaGetaway

Butterfish with seaweed, sesame, soy. Very nice. At La Barra with #MalagaGetaway

Pinchito de pulpo. Putrid. Inedible. Brrrr... At La Barra with #MalagaGetaway