Food for thought, served family style. Co-founder of the International Food Blogger Conference. Author of Seattle Tall Poppy.
Check out this travel vest designed for mobile devices. Holds phone, ipad, ipod, etc. 22 pockets! X-ray view:
(SEA) Cocktails at Book Bindery are a thing of beauty.
(SEA) Meet Mario, bartender @ Book Bindery. He only works 2 days a week but oof! Amazing cocktails. Look him up.
(SEA) Book Bindery - Sweetbreads were my favorite course, but the foie presentation is a thing of beauty.
(SEA) Waiting for a table at Book Bindery? No problem. Wine tasting room next door is open until 10 PM!
(SEA) Did you know Book Bindery shares the building with a winery/distillery? Have a look. (Enroute to resto)
(SEA) Inside Book Bindery. Love the feel of this place. Like home, with a chef who's 10x better. :)
(SEA) Book Bindery's open kitchen.
Dinner for 12 = 8 firemen + 4 women. The goal? A masculine table decor for dinner in front of a fire truck! Voila.
Technically, that's a soap dish @WorldMarket. Using it as a charger for a layered mousse in stemless wine glass.
Debating on last course for dinner party. Thinking about this set up for a trio of sorbets. What do you think?
Ever wonder what the daily pastry delivery at @Starbucks looks like? Behold. See all those cardboard & plastic boxes?
For all the good that @Starbucks does, I'm ASTONISHED at the amount of packaging they go through. 4 muffins= 1 box
A peak inside the @Joey_Seattle kitchen. Those 45 day-aged rib eyes are sliced as our 4th dinner course.
@Joey_Seattle chefs preparing the 1st course. 70 people previewed their James Beard menu last night.
Show-n-tell! Met w Cost Plus World Market's PR Manager, Henry Alvidres, for a look at their new holiday line.
This looks promising, eh? #tastetulalip
Before the final prep. Dessert: "A Study in Chocolate" at @TulalipResort. On the tasting menu 4 #tastetulalip
In the kitchen at last night's @TulalipResort, plating butter poached sea scallops w/ toasted pinenuts. #tastetulalip
Hoping this beautiful dish is on the menu tonight! (Image jacked from the Tulalip website.) #tastetulalip
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