Traca Savadogo

@SeattleTallPopp

Food for thought, served family style. Co-founder of the International Food Blogger Conference. Author of Seattle Tall Poppy.

Photos and Videos by @SeattleTallPopp

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Check out this travel vest designed for mobile devices. Holds phone, ipad, ipod, etc. 22 pockets! X-ray view:

  • 1576 days ago via site
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(SEA) Cocktails at Book Bindery are a thing of beauty.

  • 1598 days ago via site
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(SEA) Meet Mario, bartender @ Book Bindery. He only works 2 days a week but oof! Amazing cocktails. Look him up.

  • 1598 days ago via site
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(SEA) Book Bindery - Sweetbreads were my favorite course, but the foie presentation is a thing of beauty.

  • 1598 days ago via site
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(SEA) Waiting for a table at Book Bindery? No problem. Wine tasting room next door is open until 10 PM!

  • 1598 days ago via site
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(SEA) Did you know Book Bindery shares the building with a winery/distillery? Have a look. (Enroute to resto)

  • 1598 days ago via site
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(SEA) Inside Book Bindery. Love the feel of this place. Like home, with a chef who's 10x better. :)

  • 1598 days ago via site
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(SEA) Book Bindery's open kitchen.

  • 1598 days ago via site
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Dinner for 12 = 8 firemen + 4 women. The goal? A masculine table decor for dinner in front of a fire truck! Voila.

  • 1694 days ago via site
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Technically, that's a soap dish . Using it as a charger for a layered mousse in stemless wine glass.

  • 1694 days ago via site
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Debating on last course for dinner party. Thinking about this set up for a trio of sorbets. What do you think?

  • 1694 days ago via site
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Ever wonder what the daily pastry delivery at looks like? Behold. See all those cardboard & plastic boxes?

  • 1694 days ago via site
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For all the good that does, I'm ASTONISHED at the amount of packaging they go through. 4 muffins= 1 box

  • 1694 days ago via site
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A peak inside the kitchen. Those 45 day-aged rib eyes are sliced as our 4th dinner course.

  • 1711 days ago via site
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chefs preparing the 1st course. 70 people previewed their James Beard menu last night.

  • 1711 days ago via site
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Show-n-tell! Met w Cost Plus World Market's PR Manager, Henry Alvidres, for a look at their new holiday line.

  • 1724 days ago via site
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This looks promising, eh? #tastetulalip

  • 1724 days ago via site
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Before the final prep. Dessert: "A Study in Chocolate" at . On the tasting menu 4 #tastetulalip

  • 1724 days ago via site
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In the kitchen at last night's , plating butter poached sea scallops w/ toasted pinenuts. #tastetulalip

  • 1724 days ago via site
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Hoping this beautiful dish is on the menu tonight! (Image jacked from the Tulalip website.) #tastetulalip

  • 1725 days ago via site
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