Food for thought, served family style. Co-founder of the International Food Blogger Conference. Author of Seattle Tall Poppy.
Who's growing GMO crops? Breakdown by country, via The Economist
At @MollyMoon Parade of Flavors book launch party. Scout Mint is a fave...& of course Girl Scouts would be there!
Molly Moon Ice Cream's Parade of Flavors book launch. 4/28. $30 ticket admits 2 + 1 book...& ice cream, of course!
In the kitchen: Gourmet's Parmesan Pull-Apart rolls. Love. http://bit.ly/ASbqH
Chef @ReneRedzepiNoma on the cover of @TIME mag in 3 of their 6 markets, but not in the US.
I had no idea kale grew like this, did you? (From the Belle Clementine restaurant newsletter.)
Post Cucina Povera: Tuscan Peasant Cooking book signing w Carolyn & author, @pamelaintuscany, at @RevelSeattle.
From @tomcolicchio 's @wichcraft cookbook. Beer-braised beef w/ @ironhorsebeer dark ale heading into the oven.
Lambing season at Ninety Farm.
Morning production at The Crumpet Shop, Pike Place Market. (Lower right bucket --> a whole lotta batter!)
@BallardBee, @CaffeFiore, and baby lambs at Ninety Farm. My kind of bliss.
Work in progress -- Pear Skillet Cake (recipe from @BiRiteSF 's book "Eat Good Food")
Tiny golf ball-sized BLT's on brioche at @lisaduparandco 's open house.
@lisaduparandco 's peach & apple tarts topped w/ whipped mascarpone, cream, powdered sugar, orange zest & vanilla
Dessert table at @lisaduparandco 's open house...at her lovely new event space in Capitol Hill's Melrose Building.
Absinthe Lollipops at @lisaduparandco 's open house.
For him, it's just another day at "the office".
My kind of a road trip detour. cc @TalkofTomatoes
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