Traca Savadogo

@SeattleTallPopp

Food for thought, served family style. Co-founder of the International Food Blogger Conference. Author of Seattle Tall Poppy.

Photos and Videos by @SeattleTallPopp

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Got a lesson in garlic at Laughing Crow Farm. She raises 25 varieties of garlic and here's my haul. ($20 worth)

  • 1597 days ago via site
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I had a plan for today....then this arrived. #ClearTheCalendar! cc

  • 1600 days ago via site
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Testing recipes for upcoming #cookbook #review. What's w/ the chocolate cake? I'm wondering... where's the flavor?

  • 1607 days ago via site
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Got a date with this tomorrow.

  • 1609 days ago via site
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New cookbook arrival! No passport required.

  • 1619 days ago via site
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Score! Discovered an unopened bottle of small batch, hand-crafted Oregon white truffle oil.

  • 1619 days ago via site
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Stunning view, no? Crossing the West Seattle bridge. Port of Seattle in the foreground, Seattle skyline in back.

  • 1621 days ago via site
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Who wants a slice?!? Hot out of the oven....Cheese Board Collective's Sesame Sunflower Bread.

  • 1623 days ago via site
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Work in progress: Cheese Board Collective's Sesame Sunflower Bread w/ honey. Ready for the 1st rise.

  • 1623 days ago via site
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Memorable, indeed! BBQ bound with Feta & Mint Phyllo Packets from "Memorable Recipes to Share w/ Friends & Family"

  • 1625 days ago via site
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Work in progress...

  • 1625 days ago via site
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Who needs frosting....when you can have whipped lard? #TamaleMaking

  • 1633 days ago via site
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Guanciale making in 's new #Salumi #Cookbook. Excellent drawings. Step 2: Removing the jowl.

  • 1633 days ago via site
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Excellent drawings in 's new #Salumi #Cookbook. Step 1: Removing the jowl for guanciale.

  • 1633 days ago via site
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Another game changer by and Brian Polcyn. #Salumi

  • 1633 days ago via site
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A tip I picked up from . For uber creamy hummus, devil is in the details. gi.lt/HvjwKx

  • 1643 days ago via site
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Decadent deliciousness: Chocolate Bourbon Bacon Brittle cupcake w/ bourbon buttercream frosting.

  • 1681 days ago via site
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Wanna a bite? Classic Strawberry Tart from 's new book, Sinfully Easy Delicious Desserts.

  • 1708 days ago via site
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{Seen on the street} Really??? How do you define "Fresh"?

  • 1716 days ago via site
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My Mexican love affair has no end in sight, thanks to Roberto Santibanez 's "Truly Mexican" cookbook. IKEA bins $2

  • 1723 days ago via site
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