Traca Savadogo

@SeattleTallPopp

Food for thought, served family style. Co-founder of the International Food Blogger Conference. Author of Seattle Tall Poppy.

Photos and Videos by @SeattleTallPopp

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True, that. LOVE this ad campaign by .

  • 276 days ago via site
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The spoils from tamale making with Villa Victoria's Naomi Smith. Red & Green Mole and Jalapeno & Cheese.

  • 276 days ago via site
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Bad ass deliciousness. 's Bo Ssam recipe from the http://bit.ly/1aKhDfu

  • 312 days ago via site
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Don't know your ssamjang from kochujang? Did you know has a *concierge*? Look up Robert. He'll help.

  • 312 days ago via site
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Fish sauce tasting, anyone?

  • 316 days ago via site
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DYI dim sum feast! A sampling from our #dumpling party. We cooked out of 's fabulous Asian Dumpling book

  • 316 days ago via site
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Our Thanksgiving tradition: the boys BBQ'd 54 turkeys & 16 pork butts. See the giant rotisserie in the back?

  • 608 days ago via site
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At last! I've been waiting months for this cookbook.

  • 623 days ago via site
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How do *you* hang your jewelry? Stylish idea via

  • 645 days ago via site
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Cynthia Nims () launched her new book "Salty Snacks" by . Raising a glass at .

  • 657 days ago via site
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Kale and garlic sausage (amazing!) from new 'Great Meat' cookbook. Prepared by #DotsDeliSeattle.

  • 657 days ago via site
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interviewing sausage king & 'Great Meat' author at Seattle's .

  • 657 days ago via site
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Dinner w 'The Great Meat Cookbook' author . Of course we had to try the meat tray at .

  • 657 days ago via site
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Lunch at the Google offices. Check out their plates.

  • 664 days ago via site
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Another winner! Raspberry Crumble Tart from & cookbook

  • 665 days ago via site
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I have a serious love affair with this building.

  • 667 days ago via site
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{Life is theater} Scene on the street: What's in your basket?

  • 667 days ago via site
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New arrival! Just in time for the weekend.

  • 671 days ago via site
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Recipe testing: Crispy pan-fried polenta rounds topped with chorizo, black beans, and chicken adobo.

  • 676 days ago via site
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Got a lesson in garlic at Laughing Crow Farm. She raises 25 varieties of garlic and here's my haul. ($20 worth)

  • 683 days ago via site
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