I do crazy shit with food. Jedi.
@audreymcmanus damn near impossible to get them all in the shot
Jesus, where am I?
#RnRSEA 1/2 marathon by day, heels, mini, & business class to SUN by night. Best solstice ever.
I miss the '80s
Beet gnocchi, kewpie-creamed spinach, & both New York & ribeye of Greg Norman wagyu. #happy
As seen on the backside of a Canadian rent-a-cop at Whistler (there is a serious unicorn problem here)
When in doubt: rotisserie a lamb saltimbocca wrapped in sage & speck, drenched in marsala
My favorite April Fool's so far was from Hinzerling Vineyards. Instaport tm. From the email:
Peg leg parrot says it's thyme for a little cock
The no responses after 2 hours thing has me evilly cracking up
Homegrown sorrel, homemade rye crackers, salmon, & quail eggs make for a super spring salad
Can I please write back: with today's technology, how do you misspell Malaysia and lose?
Duck confit, lye noodles, & natural light make life worth living.
Sneakers with dress final verdict- thumbs up or down?
@BookHoardist pretty exercise-y
Finally nailed 100% buckwheat (glutenfree) soba. Spent the day making clarified shoyu-pork-miso consommé, too
Tart: port-poached pears, brined mustard pork chops, balsamic leeks, & cheddar sauce.
Dear @thebravetart, I used the nougat in these homemade Nut Rolls. Just like childhood, only better
@KnifeNerd you know what they say- once u parking lot brine, you never go back
One for your wife, the other for your mistress?
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