Linda @SaltySeattle

@SaltySeattle

I do crazy shit with food. Jedi.

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#RnRSEA 1/2 marathon by day, heels, mini, & business class to SUN by night. Best solstice ever.

I miss the '80s

Beet gnocchi, kewpie-creamed spinach, & both New York & ribeye of Greg Norman wagyu. #happy

As seen on the backside of a Canadian rent-a-cop at Whistler (there is a serious unicorn problem here)

When in doubt: rotisserie a lamb saltimbocca wrapped in sage & speck, drenched in marsala

My favorite April Fool's so far was from Hinzerling Vineyards. Instaport tm. From the email:

Peg leg parrot says it's thyme for a little cock

The no responses after 2 hours thing has me evilly cracking up

Homegrown sorrel, homemade rye crackers, salmon, & quail eggs make for a super spring salad

Can I please write back: with today's technology, how do you misspell Malaysia and lose?

Duck confit, lye noodles, & natural light make life worth living.

Sneakers with dress final verdict- thumbs up or down?

pretty exercise-y

Finally nailed 100% buckwheat (glutenfree) soba. Spent the day making clarified shoyu-pork-miso consommé, too

Tart: port-poached pears, brined mustard pork chops, balsamic leeks, & cheddar sauce.

Dear , I used the nougat in these homemade Nut Rolls. Just like childhood, only better

you know what they say- once u parking lot brine, you never go back

One for your wife, the other for your mistress?

we painted/roofed our house #12thman style for you- #gohawks #seahawks #winning

Benefit of living 1200 feet above Seattle in elevation: lots more sunshine