WE'RE A CREATIVE COFFEE LAB AT 96 SPADINA IN TORONTO.
WE'RE HERE TO EXPERIMENT AND MAKE COFFEE AWESOMER.
today's lunch. Curried goat with rice beans coleslaw and Ting. Hot sauce is for home.
If you are looking for very jerk this is it. They definitely use a semi wet brine to infuse flavour.
Hot cold coffee in the same cup? Yes it is possible. Experiment compete.
hot and cold coffee in the same cup. Coming soon.
we call this the Kevin burger
at 1 Richmond. All the best to chef Carl and crew such great people.
Strawberry rhubarb Pop Tarts to go with the A3
summer tonic # 2 Sorrel juice with Thai basil, mint and fresh Ginger.
ginger brulee tarts with a pinch of green cardamom
This is what I am looking for. Wild leeks
fiddle heads growing like mad in this forest
exactly what I was looking for
Shopping for next weeks menu here
The breakfast sandwich. Toasted brioche, egg, fig jam and Gorgonzola. Pairs well with the new M.
My mornings in Australia start pretty much the sam way. Cap and croissant
Stopped off at Bourke St Bakery today. Their meat pies and tarts are fantastic . Have to add this to our menu.
wild boar terrine board on the menu for today
Dissection of a egg MC muffin. . Our version of a breakfast sandwich coming soon.
Espresso, chocolate foam and chocolate pop rocks. Now that is a summer drink.
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