Sipping and writing for LibationLove, and eating and writing for AZ Wine Lifestyle.
My kind of trade. I gave a friend a Singapore Pink plumeria cutting and she picked some guava for me.
View out my office window - a quail family
E's been wanting me to make Red Lobster Cheddar Bay biscuits since he bought the box. He's a happy camper tonight.
Breakfast - Carol's Delectables Tangerine Dream (Snowflake, AZ) on toast. Thanks for the gift @KatieCoolady!
After a wonderful @Sand_Reckoner wine dinner at @FnBAZ, had to come home with some bottles!
Low-carb and light dinner tonight: Caesar salad with roasted chicken.
Looking forward to another visit and @ChefMcCabe's delicious menu at @TCooksPhoenix @RoyalPalmsHotel w/@SusietTimm
Dinner: Gemelli with fresh corn, thyme, and parmesan.
Still getting lots of squash this summer.
Treats picked up at @WedgeandBottle today, including @caduceuscellars Lei Li Rosé Nebbiolo
My delicious menu last night at Kai at @WildHorsePassAZ. Thanks for the wonderful pairings @pima_bear!
Another fantastic dinner last night at Kai at @WildHorsePassAZ. Thanks for fab pairings @pima_bear!
E liked my new Samsung Galaxy Tab S 8.4 so much, he just bought himself the 10.1. @SamsungMobileUS
Dinner at E's request - Veal cutlets with brown butter-lemon-caper sauce and fettucine alfredo.
Cheers @massdefchef! Brilliant idea of adding Campari to your Limon-Zata.
Aperitivo tonight. RT @massdefchef orgeat + housemade limoncello. Mix w/Campari, ice, orange twist to limonzata!
Prepping for lobster rolls with a 3-pounder.
My kind of delivery! Some beverage treats for 4th of July @LibationLove @CrownRoyal, @ChandonUSA, @RosenblumWines
AZ Wine Time! Sipping on @DosCabezas El Campo as E grills some bratwursts for dinner.
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