Roy Yamaguchi

@RoysRoy

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant, Princeville Tavern and the Hawaii Food & Wine Festival

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our last course, Berries & Cream/Milk Cookies/compressed watermelon @ the First Lady's Luncheon.

2nd course Seared Wild Salmon/Green Pea & Dashi Purée/ morels/Fiddlehead Fern

Our 1st course "Petite Crudité" Salad. The First Lady Luncheon Chaired by Irene Hirano Inouye

Things are shaping up for tonight's event can't wait another demo before

Great demo w/ Celestino Drago & Jonathan Waxman morning session

Our started Sunday w/

. Very informative conversation w/ Governor Neil Abercrombie on Culinary Diplomacy &

Having breakfast at mollies a relais and chateau hotel in auckland

Last lunch at qualia Nasi goreng and club sandwich

Coral trout with octopus terrine chef Jane long pavillion qualia resort Hamilton island

Baramundi with chorizo and scallop

Trio of fish Tuna sword bonito

Kangaroo with melon !

Parsnip soup use at long pavillion qualia resort hamilton island

Looking out from qualia hotel hamilton island great barrier reef

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