Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant, Princeville Tavern and the Hawaii Food & Wine Festival
our last course, Berries & Cream/Milk Cookies/compressed watermelon @ the First Lady's Luncheon.
2nd course Seared Wild Salmon/Green Pea & Dashi Purée/ morels/Fiddlehead Fern
Our 1st course "Petite Crudité" Salad. The First Lady Luncheon Chaired by Irene Hirano Inouye
Things are shaping up for tonight's event @hawaiiconventio @HIFoodWineFest can't wait another demo before
Great demo w/ Celestino Drago & Jonathan Waxman @HIFoodWineFest morning session
Our @HIFoodWineFest started Sunday w/ @cheftramonto @hyattMaui
@ChefArtSmith @chefmingtsai. Very informative conversation w/ Governor Neil Abercrombie on Culinary Diplomacy & @HIFoodWineFest
Having breakfast at mollies a relais and chateau hotel in auckland
Last lunch at qualia Nasi goreng and club sandwich
Coral trout with octopus terrine chef Jane long pavillion qualia resort Hamilton island
Baramundi with chorizo and scallop
Trio of fish Tuna sword bonito
Kangaroo with melon !
Parsnip soup use at long pavillion qualia resort hamilton island
Looking out from qualia hotel hamilton island great barrier reef
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