“Chef of the Century” Joël Robuchon comes out of retirement to open his only fine dining restaurant in the US and the less formal L’Atelier de Joël Robuchon.
5 min to opening. The kitchen is ready!
Pastries compliments of Chef Kamel and his team. Makes waking up early well worth it!
Kick off event for 2011 Las Vegas Uncorked
Chef Kamel talking about pastry trends at PCMA convention! Great presentation chef!
The best butter in the world!
That's a very nice line-up I think!
Lobster ravioli plate up for UNLV event.
Plate up for @beardfoundation event with Mr. Robuchon
1400 slices of potatoes? Done
Preping for tomorrow's event @beardfoundation. Thank u "
Now 300 plates to decorate.
300 plates polished. That's no NYC marathon but still pretty good.
Our selection for Wednesday night! Lucky attendees of Liaisons Gastronomiques for @beardfoundation
Chef Claude selecting the truffles for Wednesday night @beardfoundation event.
I have died and gone to truffle even!
Mushroom trio from our 16 course menu!
Opera cake from Joel Robuchon Restaurant@mgmgrand. Who can tell me where the name comes from?
Next week we are making 280 of those for @beardfoundation event in NY. Potatoes+foie gras+truffle :)
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