Deliciously British restaurant in the heart of Borough Market. 0845 034 7300 Tweets by head cook Marcus, sommelier Anne, Shanice and others!
Cook's special appetiser 2day: 'Fried duck egg and duck livers w/ smoked black pudding' mmmm....
New appetiser added to the September Market Menu: 'Marrowfat pea and bacon soup'...
Cook's special 2day: 'Market Fisherman's pie w/ salmon, lobster and scallops'...
Smoked eel and mackerel patties w/ tomato relish
Burnt Trintiy cream with green gage plums and elderflower
Cornish pilchards on toast with capers, lemon and parsely salad
New September appetiser: 'Peppered duck breast w/blackberries and sour cream'...
'Rosemary baked custard w/figs & honeycomb' for #londonhoneyfestival, get it this fri-sun only! http://t.co/7M2uc1j
We're celebrating #londonhoneyfestival with a special pudding & honey cocktails all wkend from tomorrow! Have a look here...
Tasty new pudd for August! 'Toffee apple sundae w/ vanilla ice cream'...
Cook's special 2day: 'Roast saddleback suckling pig with mashed potatoes & bramley apple sauce'...sublime!
Lorne sausage Scotch egg w/ pea shoots & picalilli
Learning a thing or two about bread rolls...
Kitchen staff visiting Flourr Power City bakery
Roast hosting a meeting w/@eventsacademy & Alistair Campbell giving advice on an Olympic film they're making...
Look out for this new July dish: 'Roast fillet of Welsh beef w/ 10hour-smoked beef gravy'...
A new July appetiser: 'Devilled fried sprats with lemon and anchovy sauce'
One hell of a mouth-watering summer pudd: 'Buttermilk baked custard and strawberry mess with honeycomb'...
Another new July dish: 'Spiced lamb kebab w/redcurrants and soured cream'
delicious starter on the market menu today...
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