Sea snails and charred fennel with a sauce of buttermilk whey!
This prime example of a homosapien is our newly appointed souschef. He hails from Belgium & goes by: Yannick Van Aeken
A hunter came by with his goods. Besides the hare & squirrel, wtf to do with a moose head?
Epic autumn day in Copenhagen
#saturdaynightprojects Carol of New York did a dessert masterpiece of chestnuts and spruce
#saturdaynightprojects Alex of Copenhagen does goat's milk curd, pumpkin and currants
#saturdaynightprojects Leo of Portugal does liver sauce, quince and cocks combs
#saturdaynightprojects Beau of Australian did an perfect cooked 2 weeks aged hen of the woods mushroom
We bathed a monkfish liver in hot butter, and paired it with earthy sloe moss and sweet onion broth.
Why is blood cooked in an intestine such a delicious morsel?
Lovers of food and history; read this book, you won't regret it!
Lovers of coffe! When in New York go to this place, you won't regret!
Potatoes seems to be our new strawberry; here another dessert of prunes, potato and sweet cream
#saturdaynightprojects Beau of Sidney does a dish of lettuce and shrimp scraps #trashcooking
#saturdaynightprojects milton of Kansas city; brioche crusted warm melting cheese. Really good
#saturdaynightprojects Russell/North Carolina did a perfect dessert; fennel, apple, celery & smoked fresh cheese mousse
One of seven vegetable dishes currently on the menu; Grilled "melt in our mouth" fennel, broth of sweet parsley.
Epic sky outside our kitchen this evening!
An unlikely love story; Giant oysters, buttermilk & aged seaweed. Fermented gooseberries....
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