Rene Redzepi

@ReneRedzepiNoma

www.noma.dk www.madfood.co www.nordicfoodlab.com

Photos and Videos by @ReneRedzepiNoma

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Sea snails and charred fennel with a sauce of buttermilk whey!

This prime example of a homosapien is our newly appointed souschef. He hails from Belgium & goes by: Yannick Van Aeken

A hunter came by with his goods. Besides the hare & squirrel, wtf to do with a moose head?

Epic autumn day in Copenhagen

#saturdaynightprojects Carol of New York did a dessert masterpiece of chestnuts and spruce

#saturdaynightprojects Alex of Copenhagen does goat's milk curd, pumpkin and currants

#saturdaynightprojects Leo of Portugal does liver sauce, quince and cocks combs

#saturdaynightprojects Beau of Australian did an perfect cooked 2 weeks aged hen of the woods mushroom

We bathed a monkfish liver in hot butter, and paired it with earthy sloe moss and sweet onion broth.

Why is blood cooked in an intestine such a delicious morsel?

Lovers of food and history; read this book, you won't regret it!

Lovers of coffe! When in New York go to this place, you won't regret!

Potatoes seems to be our new strawberry; here another dessert of prunes, potato and sweet cream

#saturdaynightprojects Beau of Sidney does a dish of lettuce and shrimp scraps #trashcooking

#saturdaynightprojects milton of Kansas city; brioche crusted warm melting cheese. Really good

#saturdaynightprojects Russell/North Carolina did a perfect dessert; fennel, apple, celery & smoked fresh cheese mousse

One of seven vegetable dishes currently on the menu; Grilled "melt in our mouth" fennel, broth of sweet parsley.

Epic sky outside our kitchen this evening!

An unlikely love story; Giant oysters, buttermilk & aged seaweed. Fermented gooseberries....

An unlikely love story; Giant oysters, buttermilk & aged seaweed. Fermented gooseberries....