Moss, st georges mushroom. cold smoked strawberries. Yannick the Belgian
If you like to laugh alot, eat and read, read this, a must! Can be found @mcsweeneys
Grilled leaf of summer cabbage. Pure of wild chervil and wild fennel tops. Sauce of whelks.
Sweet crab meat, marinated with its own head juices. Spicy beach mustard, broth of aged seaweed! Why not?
Blood classicism. Fresh blood soup! To be enjoyed at home with hungry chrildren. Or other omnivores.
@offalchris Fresh blood soup! You might enjoy this....
This months recommendations from Redzepi's bookclub. Im the only member, care to join?
Epic sky over Copenhagen
Unripe juniper berries. Strong citrus tone, still aromatic. to infuse into other liquids, Or salted like capers
Snails, hops, woodruff, fiddelheads, sorrels, Ground elder. The underbrush right now!
Pike perch steamed in chestnut leaves. Broth with snails
@alexatala hope you are well big boy. Nice shoot of you from last time
A field of dandelion flowers. We will harvest all of them, to make vinegar and sirup. Ready around november!
Other thoughts from Oxford on food. Wonderful that the word enjoyment found its place there.
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