Rene Redzepi


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Green is the color of spring: young tender celery, lightly steamed together with the first seaweeds & parsley

Silken milk curd & the first fragrant rhubarb of spring

Scallops are on the menu

#saturdaynightprojects C.J. of Los Angeles: Crisp brioche, poached rhubarb & hamburger juice(Not pictured)

#saturdaynightprojects Beau Clugston of Sydney
Hare flesh cured in gun powder. Acidic oxalis & sorrel emulsion.

#saturdaynightprojects Milton of kansas city:
Wild Bolivian chocolate tart. Blood orange and salted caramel ice cream

Does anybody have a good idea what to do with baby goat's testicles?

Goat on the menu next week.

'No dessert before you finish your steamed grubs, son'

A salad of young tender dandelions & pollen vinegrette. Wild onion broth steeped in dried grass.

thank you:)

#saturdaynightprojects tonight we celebrate our souschef since 08', Sam Miller.He is leaving, the bastard. We love him!

Brisket and seaweed (coming to your local deli soon)

Hey people! Looking for the best magazine about food and the culture that surrounds it? Here it is... #luckypeach

thank you very much! The team salutes you

I spoke to a crowd of 3000+ people for the first time today. Thank you South Africans for taking my virginity gently

#saturdaynightprojects Carol of Westchester shows again her massive talent with a dessert of pear, wheat & birch

#saturdaynightprojects Vipin of Madras-India: grains slowly cooked in clay & sweet caramelized onions! Yogurt & bread

#saturdaynightprojects Matt Orlando of San Diego does a delicious massacre of fish heads 'clockwork orange'

The jagged ice landscape is melting everywhere - spring is knocking on our door