I love beans.
New obsession is dandelion greens. With fresh longaniza from local Mex butcher, chiles, tomatoes + panela cheese.
Look what just arrived. Three pallets of hot sauce! What a long weird journey.
This is for @enriqueolvera and all the Pumas fans who ALSO enjoy Rancho Gordo beans! GO PUMAS!
@BonAppetitmag says we have "Exquisite heirloom beans." Thank you for that!
Real Simple magazine picks our sweet sampler (vanilla, piloncillo & banana vinegar) for their xmas gift guide!
Muy divine Ribolito from Ca'Momi at the Oxbow Market in Napa. It's what autumn should taste like!
happiness is the Dos Hermanos taco truck in Vallejo!
From the hacienda kitchen- a torta taller (workshop). Gabriel showed his favorite tortas from childhood. Oinky good,
Requeson (ricotta cheese) fried with onion, garlic, serrano chile and epazote, added to scrambled eggs. A poem!
Madrone bark from a hike with connie green this a.m.on mt veeder.
Shhhhhh! Almost time to unveil our new hot sauce. Don't tell anyone!
My perfect angels in Sta Barbara
My little angels in Sta Barbara.
Lamb pozole! Who knew? Great farm dinner at Green Dirt farm outside Kansas City, my new fave town.
Heirloom bean Kansas city dinner tonight at Reiger Hotel! Call 816.471.2177 for reservations. Beans and me!
Meat me in Kansas City! (burp)
We're making our crimson popcorn (http://bit.ly/9LTGX4) in the store today. Come and snack.
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