The Fideua Whisperer. Also available in a professional no nonsense capacity @catalan_cooking
Breakfast @RidingHouseCafe turned into lunch
Apricots and quark (I'll stop now)
Franz's Quark and apricot strudel
Oh and these are the bibs for the calçotadas this year.
Rhubarb for one of Franz's strudel for tomorrow.
@andredang le table
1.15am on a Tuesday in Bar Milano, Barcelona
@iamamro she's busy working
@iamamro she likes my boots
1.23am just in time for dessert.
I think @xantheclay should have her own TV show for being able to eat this at 9am on a Sunday morning and still looking glam
Winos! @donalde @vinsack what us the other name for macabeo or viura?
This is Mallorcan palo. Vermouth that will blow your head off. I'm bringing some home
The lovely @olinovembre in front of one of her 2,500 olive trees
What on earth is Dorset piddle?
Laura had an idea to make a tortilla, she shouldn't have bothered
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