Food tours & more from RHome columnist, writer & partner in Real Richmond, LLC. Maureen Egan. Wrote Insiders' Guide to Richmond. Follow RR & you won't get lost.
@rooseveltrva tuna ceviche w popcorn, panna cotta and chili powder! Wow
The menu for tonight's dinner @heritagerva!
We also toured Ghostprint Gallery and saw Sterling Hundley's work
An even prettier plate @bluegoatva: profiterole w ice cream. Watch out, Rusty at Aziza's!
@bluegoatva pork scaloppine w crab fritter and broccolini such a pretty plate from last night
File this away: Nov. 13 is national pupusa day in El Salvador!
Yesterday @lulusrichmond let us sample four brunch specials, including these pork pupusas!
Chef Danny @flames231RVA outdid himself with pizzas, swordfish carpaccio and foccacia, which cooked in 60 seconds!
The Church Hill train tunnel comes to life once more in this mural off 18th!
Chef Martin Noriega and manager Nina presented an array of taco specialties at Tio Pablo.
That's Andrew @globehopper2100. I had the wrong Twitter handle! Sorry.
@globehopperRVA Barista Andrew is the host with the most, welcoming us and serving up drinks with a kiss, Hershey that is
Jeb White @station2rva dishes out the history and burgers w/ Buffalo Creek beef from Lexington, Va.
@Lift_CoffeeShop lifted our soggy spirits w/ their four specialty paninis yesterday.
@Lift_CoffeeShop lifted our soggy spirits w/ their four specialty paninis yesterday. Funny Honey always a crowd-pleaser.
Chocolate frenzy @GearheartsRVA. Ganache? Toffee or apricots dipped in dark?
A crowd favorite - Palani Drive's Buffalo Chicken Quesadillas
Donna and Tracey at Cozies on Grove warmed us up w coffee and sugar cookies made by Donna
At J. Emerson, manager Matt did a tasting w four wines, ranging from $8 to $60 a bottle
Manager Franklin fills us in on @CaturraGroveAve expansion into NoVa and NC.
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