Real Richmond


Food tours & more from RHome columnist, writer & partner in Real Richmond, LLC. Maureen Egan. Wrote Insiders' Guide to Richmond. Follow RR & you won't get lost.

Photos and Videos by @REALRICHMONDVA

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tuna ceviche w popcorn, panna cotta and chili powder! Wow

The menu for tonight's dinner !

We also toured Ghostprint Gallery and saw Sterling Hundley's work

An even prettier plate : profiterole w ice cream. Watch out, Rusty at Aziza's!

pork scaloppine w crab fritter and broccolini such a pretty plate from last night

File this away: Nov. 13 is national pupusa day in El Salvador!

Yesterday let us sample four brunch specials, including these pork pupusas!

Chef Danny outdid himself with pizzas, swordfish carpaccio and foccacia, which cooked in 60 seconds!

The Church Hill train tunnel comes to life once more in this mural off 18th!

Chef Martin Noriega and manager Nina presented an array of taco specialties at Tio Pablo.

That's Andrew . I had the wrong Twitter handle! Sorry.

Barista Andrew is the host with the most, welcoming us and serving up drinks with a kiss, Hershey that is

Jeb White dishes out the history and burgers w/ Buffalo Creek beef from Lexington, Va.

lifted our soggy spirits w/ their four specialty paninis yesterday.

lifted our soggy spirits w/ their four specialty paninis yesterday. Funny Honey always a crowd-pleaser.

Chocolate frenzy . Ganache? Toffee or apricots dipped in dark?

A crowd favorite - Palani Drive's Buffalo Chicken Quesadillas

Donna and Tracey at Cozies on Grove warmed us up w coffee and sugar cookies made by Donna

At J. Emerson, manager Matt did a tasting w four wines, ranging from $8 to $60 a bottle

Manager Franklin fills us in on expansion into NoVa and NC.