Let's do a before & after for Pizzeria Libretto #Danforth. Here's the before.

Very sexy, all 11,000 lbs of you. Complete & ready for a long trip on a boat.

Here are the 2 ovens side-by-side almost complete. #Danforth

This is Lello and his son starting the dome of the new oven.

Here's a photo from Naples of 1 or our new ovens for the new Danforth-Libretto.

It was stuffed with ricotta & cured pork. If it's possible it tasted better than it looked.

Monday's feature pizza. Porchetta, truffle pasta and a beautiful egg. Yes an egg! All day and night

this was an accident but it looks pretty nice...

sardine pizza cooked in 1 minute 20 seconds.

Meet Sebastion, @ChefRoccoTO's little mini-me.

this was cooked in 90 seconds at 900 degrees.

the oven is really starting to get broken-in. look at the blisters on the crust!

Left to right: Pizzeria Libretto owner Max Rimaldi, VPN USA President Peppe Miele, Chef Rocco Agostino, chef and owner of PIzzeria Libretto and Silver Spoon.