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Real Neapolitan Pizza
Let's do a before & after for Pizzeria Libretto #Danforth. Here's the before.
Very sexy, all 11,000 lbs of you. Complete & ready for a long trip on a boat.
Here are the 2 ovens side-by-side almost complete. #Danforth
This is Lello and his son starting the dome of the new oven.
Here's a photo from Naples of 1 or our new ovens for the new Danforth-Libretto.
It was stuffed with ricotta & cured pork. If it's possible it tasted better than it looked.
Monday's feature pizza. Porchetta, truffle pasta and a beautiful egg. Yes an egg! All day and night
this was an accident but it looks pretty nice...
sardine pizza cooked in 1 minute 20 seconds.
Meet Sebastion, @ChefRoccoTO's little mini-me.
this was cooked in 90 seconds at 900 degrees.
the oven is really starting to get broken-in. look at the blisters on the crust!
Left to right: Pizzeria Libretto owner Max Rimaldi, VPN USA President Peppe Miele, Chef Rocco Agostino, chef and owner of PIzzeria Libretto and Silver Spoon.
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