Phillip Foss

@PhillipFoss

Chef/Owner, ELideas & The Meatyballs Mobile. Hack storyteller. General detractor of status quo.

Photos and Videos by @PhillipFoss

  • Timeline
  • Gallery

Giving away foie gras tonight at Meals on Wheels in scornful memory of the ban.

  • 1745 days ago via site
  • 85

Though not pretty, diligent in recipe development even in the middle of a really nutty weekend.

  • 1750 days ago via site
  • 35

Enough said.

  • 1751 days ago via site
  • 64

Alabama Gulf Prawns

  • 1752 days ago via site
  • 68

warm gigha island halibut, fennel milk, caviar

  • 1752 days ago via site
  • 97

anal retentive shrimp cocktail

  • 1758 days ago via site
  • 69

ginger man crusted foie gras, several variations of several varieties of seedling farm apples & waldorf accompaniments

  • 1758 days ago via site
  • 30

Love small-time suppliers, but doubt our big ass finance dept. will reimburse me for this receipt.

  • 1766 days ago via site
  • 29

duck breast curing in our wine room.

  • 1776 days ago via site
  • 30

Killer matsutakes from Rod .

  • 1780 days ago via site
  • 31

God gives us the nuts, but leaves them for us to open.

  • 1787 days ago via site
  • 66

Breasts and a Breast - It's a lucky man whose wife loves breaking down birds!

  • 1802 days ago via site
  • 62

Special 2 2nite - dietzler farm's skirt steak, mac & cheese, porcini, spring onion, bourbon sauce

  • 1878 days ago via site
  • 52

2nites skatewing special - rosemary croutons, spinach, almonds, golden raisins lime.

  • 1878 days ago via site
  • 48

  • 1884 days ago via site
  • 54

Porcini received from pasture 2 plate... as dense and as good as they get.

  • 1886 days ago via site
  • 80