Phillip Foss

@PhillipFoss

Chef/Owner, ELideas & The Meatyballs Mobile. Hack storyteller. General detractor of status quo.

Photos and Videos by @PhillipFoss

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Giving away foie gras tonight at Meals on Wheels in scornful memory of the ban.

  • 1781 days ago via site
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Though not pretty, diligent in recipe development even in the middle of a really nutty weekend.

  • 1786 days ago via site
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Enough said.

  • 1787 days ago via site
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Alabama Gulf Prawns

  • 1788 days ago via site
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warm gigha island halibut, fennel milk, caviar

  • 1788 days ago via site
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anal retentive shrimp cocktail

  • 1794 days ago via site
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ginger man crusted foie gras, several variations of several varieties of seedling farm apples & waldorf accompaniments

  • 1794 days ago via site
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Love small-time suppliers, but doubt our big ass finance dept. will reimburse me for this receipt.

  • 1802 days ago via site
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duck breast curing in our wine room.

  • 1812 days ago via site
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Killer matsutakes from Rod .

  • 1816 days ago via site
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God gives us the nuts, but leaves them for us to open.

  • 1823 days ago via site
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Breasts and a Breast - It's a lucky man whose wife loves breaking down birds!

  • 1838 days ago via site
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Special 2 2nite - dietzler farm's skirt steak, mac & cheese, porcini, spring onion, bourbon sauce

  • 1914 days ago via site
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2nites skatewing special - rosemary croutons, spinach, almonds, golden raisins lime.

  • 1914 days ago via site
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  • 1920 days ago via site
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Porcini received from pasture 2 plate... as dense and as good as they get.

  • 1922 days ago via site
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