Chef/Owner, ELideas & The Meatyballs Mobile. Hack storyteller. General detractor of status quo.
Mrs. Foss's Pesach Seder 2010. You rock!
Eating my namesake, The Foss Hog at Franks 'n Dawgs!! Check it out, but don't forget a bibb!
@bsniz Yes they are... here's a look at a 2nd preparation
The princess wizard vacuums the floor before the long voyage.
Oyster Enveloped in the Scent of a Woman going national for NBC - There's more to it, but you'll have to tune in 2/6.
Cheek 2 Cheek - Monk & Beef Cheeks; Prairie White Cheddar & Half Acre Over Ale Soup, Homemade Sauerkraut, Pretzel Bread
... with chestnut veloute (served with an Amontillado)
... with sunchokes & black truffle
Pheasant Cordon Bleu 2B
NYE Amuse - Umami Oyster, Beet, Leek, Apple, Finger Lime, Osetra
Decorating cookies with Talia & other kids in the lobby this afternoon.
... then clap!
First you put the flour in your hands....
Lola Duck - Chard Purse Filled with Flageolet Beans, Assorted Olives, Caramelized Orange
Party of 40 & f'ing server hands us these tickets during rush?!!!
Party for 40 tonight & a server presented these tickets during the rush for us to figure out?! It was (and he is)a disaster.
cover boy on Milwaukee Lifestyle Magazine's F&W issue... article to follow.
Fig & Balsamic Glazed Dutch Pork Belly, Rapini Raviolo, Black Trumpets, Black garlic, Egg
Wagyu Flat Iron, Potato Puffs Fried in Duck Fat, Treviso, Bearnaise
Rushing Water's Rainbow Trout Meuniere - Cauliflower Mushrooms, Pears, Caramel-Shallot Soubise, Blis Elixer
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