Authentic BBQ and southern comfort food. Awarded Best BBQ in Dallas 2011 and Best New Restaurant 2010 by D Magazine; Best BBQ 2011 by Dallas Observer.
Bout to refuel our guys for late nite prep with some @canerosso ! See ya'll manana, we'll be loaded up and truckin' !
@bigphil32 full house!
Bout to throw down some grub at the Rhinestone Roundup in Abilene for 800 of our closest friends! #honored
Representing the smoke @chefsforfarmers so PIMP!
Secret stash en route!
Battle Lamb: game, set, match...Lurlene prevails, but it was an honorable opponent!
4 hours into Battle Lamb- already taking on nice color @triptup @jchininis
Battle Lamb- Lurlene: 1 Lamb: 0 @triptup brined the goods and we're sending it on a trip to Smoketown. @jchininis
If you waited in this today, thank you for your patience! #goodthingscometothosewhowait
Available right now, limited supply...smoked pork belly!
The "Pitmaster" sandwich again today. Brisket/Pulled Pork/Sausage topped with slaw, fresh sliced jalapenos & bbq sauce!
New sandwich today, "The Pitmaster" brisket/sausage/pulled pork topped with slaw,sliced fresh jalapenos & bbq sauce
Wagyu Brisket today!
For those who asked, we don't have these. Its Pecan Lodge, not Pecan Log...#thanksforstoppingbyanyway #stuckeys
Getting some veggies from @DallasFarmer...gotta have something to balance out that smokey Q. #veggiesneedlovetoo
'bout to drop these bad boys off @canerosso so @BBQsnob can throwdown some wicked pizzas tomorrow night.
Checking out our Wagyu beef. Stay tuned for details on when we will serve it...#abouttogetrealupinhere
Los Olivos is rockin some badass Posole today at the Farmer's Market...ya'll get down here and try it.
Happy Thanksgiving to my fellow pitmasters! Wondering if ya'll are running the pit for your family today too...
'bout to introduce 1400 pounds of turkey to Lurlene. #hellomesquitesmoke
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