ThePeacockatRowsley

@PeacockRowsley

We are a 16 bedroom country hotel with a 3 AA rosette restaurant, an atmospheric bar with a log fire, excellent service, 3 miles from Chatsworth House.

Photos and Videos by @PeacockRowsley

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Our garden today

  • 1927 days ago via site
  • 28

Warm chocolate cake with a liquid pumpkin centre, pumpkin ice cream and salted caramel sauce - special pud tonight

  • 1932 days ago via site
  • 33

Lord Edward just popped in for a pint of Bakewell Best,

  • 1933 days ago via site
  • 32

The River Derwent today - a perfect autumn day - guests gone walking to Chatsworth, Haddon Hall, Stanton in the Peak

  • 1933 days ago via site
  • 34

Another one in progress ...

  • 1934 days ago via site
  • 30

The competition has started for the Peacock Pumpkin 2010 - The Judges: our guests this weekend

  • 1934 days ago via site
  • 35

Some-one loves us! From guests who had their Christmas dinner last weekend (3 years late) but proves: better late than never!

  • 1935 days ago via site
  • 32

Forecast today Sunny - ideal for our walk of the day to Stanton in the Peak...

  • 1936 days ago via site
  • 36

Need that fire today to cheer us up - dismal outside - guests staying in to play scrabble today

  • 1937 days ago via site
  • 37

Beautiful grayling caught by one of our fishermen staying on our special grayling package - full details email receptionsley.com

  • 1937 days ago via site
  • 37

What a splendid frosty morning for a balloon ride ...

  • 1938 days ago via site
  • 34

A frosty and chilly start to the day here in Rowsley but looks to be a glorious autumn day

  • 1939 days ago via site
  • 42

Driving over Rowsley Bar last evening - such a view!

  • 1941 days ago via site
  • 32

Most of our residents are back from walking and sitting by the fire with a well deserved pint of local

  • 1942 days ago via site
  • 36

Double rainbow in Rowsley - has the farm got the pot of gold?

  • 1943 days ago via site
  • 27

Double rainbow over us - looks like some rain is coming!

  • 1943 days ago via site
  • 35

Check availability for a good offer

  • 1944 days ago via site
  • 30

And tonight we served the grouse (rare) with spaetzle, celeriac puree, girole mushrooms and a very nice sauce made with Bessengever and elderberries

  • 1946 days ago via site
  • 37

Our latest review in the Inverness Courier

  • 1947 days ago via site
  • 41

The grouse going a step further towards the table!

  • 1947 days ago via site
  • 26

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