Patricia Jinich

@PatriciaJinich

Mom to 3 scrumptious monsters and wife. Cooking teacher, food writer and chef at Mexican Cultural Institute in Washington D.C.

Photos and Videos by @PatriciaJinich

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Want to learn a bit more about chilies? Chile de arbol: will post great recipe that uses them tomorrow

  • 1767 days ago via site
  • 11

@ Robataya restaurant NY, my boys learning how to make "Mochi": compared to this, making tortillas is a breeze!

  • 1767 days ago via site
  • 26

Cheesecake with crunchy base, guava filling and sour cream top. Can't even think of word to describe how good it is, recipe in same article http://bit.ly/2gUjFZ

  • 1780 days ago via site
  • 19

Brisket in thick and tasty Pasilla chili and tomatillo sauce, recipe in same article http://bit.ly/2gUjFZ

  • 1780 days ago via site
  • 17

Tarascan bean and tomato soup, earthy & filling w fresh & crispy toppings- recipe http://bit.ly/2gUjFZ

  • 1780 days ago via site
  • 14

This is plate of carnitas, amazing! Just a bit south of San Francisco: in Los Mochis, Sinaloa

  • 1794 days ago via site
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This is taco stand we've had best carnitas lately...

  • 1794 days ago via site
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These boots are made for walking...

  • 1796 days ago via site
  • 21

This is brisket you can make with your leftover Pasilla chiles, will post recipe soon(!)

  • 1799 days ago via site
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Like zucchini? Am getting ready to post about this right after I eat another piece

  • 1801 days ago via site
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Here is tasty and easy version of Mexican red rice...

  • 1816 days ago via site
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Just took this picture outside! It is raining, which is perfect because Chiles in Nogada are made in Mexico's rainy season..

  • 1834 days ago via site
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First ever picture I upload, hope it works! Mexican Piloncillo, similar to molasses or dark brown sugar, also called Panela

  • 1835 days ago via site
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