Patricia Jinich


Mom to 3 scrumptious monsters and wife. Cooking teacher, food writer and chef at Mexican Cultural Institute in Washington D.C.

Photos and Videos by @PatriciaJinich

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WOW?!? @ Berkey Creamery


Tussey Mountain.

Should we move to Penn?

That's gonna be Mexican white rice for a crowd.

Yeah for the tacos!

Waiting for their approval ob my soup.... (?)

Platin' the salad. #happyvalley

Making Empanadas of the Immaculate Conception. Yes we are. #meandsous

Chef Schilling and I making a GIANT pot of Pipian. GIGANTIC! Dinner.

Corn torte w Pink & Yellow Pearl for cooking demo They've been the kindest hosts.

Avocados for the Salad are perrrrrrrfectly ripe. And gorgeous.

Chef proud of the lamb he got. Looks extraordinary. Planning how to cook/plate for 350 guests.

Crab cakes looking good.

I like this.

Chef Schilling prepping for tonight's Connoisseur's Dinner


Guacamole with Pink and Yellow pearl. You can't believe the flavor these tomatoes have!

Mini. Mini. Mini. Tamales.

And Mrs Laura made my Mexican Wedding Cookies. I am liking this... #penn