Mom to 3 scrumptious monsters and wife. Cooking teacher, food writer and chef at Mexican Cultural Institute in Washington D.C.
WOW?!? @ Berkey Creamery
Should we move to Penn?
That's gonna be Mexican white rice for a crowd.
Yeah for the tacos!
Waiting for their approval ob my soup.... (?)
Platin' the salad. @WPSU #happyvalley
Making Empanadas of the Immaculate Conception. Yes we are. @WPSU #meandsous
Chef Schilling and I making a GIANT pot of Pipian. GIGANTIC! @WPSU Dinner.
Corn torte w Pink & Yellow Pearl for cooking demo @WPSU They've been the kindest hosts.
Avocados for the Salad are perrrrrrrfectly ripe. And gorgeous.
Chef proud of the lamb he got. Looks extraordinary. Planning how to cook/plate for 350 guests.
Crab cakes looking good.
I like this.
Chef Schilling prepping for tonight's Connoisseur's Dinner @WPSU
Guacamole with Pink and Yellow pearl. You can't believe the flavor these tomatoes have!
Mini. Mini. Mini. Tamales.
And Mrs Laura made my Mexican Wedding Cookies. I am liking this... #penn
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