Mom to 3 scrumptious monsters and wife. Cooking teacher, food writer and chef at Mexican Cultural Institute in Washington D.C.
Nice colors, no?
Ok. What's this? And: how many bites?
Pork rind & catcus paddle in salsa verde, taco. How many bites?
If u come tomorrow, don't miss the Mask Exhibit @MexCultureInstitute
Are u coming tomorrow to the Mexican Table "Culinary Compass" event? Getting ready for u!
I've a tough group of students today...
Gotta 5, 6 or 7 year old? Few reads like My Father's Dragon #kidsreads
Awesome group of students @LesDamesDC Celebrating Food Symposium
Bye bye #nyc
See?? They're still at it! cc @MangoTomato #NYTtravelshow #puertoricans
And on stage too! See??? Non stop. #NYTTravelshow
Yep! They're real. Just touched them. Pretty.
Back home (courtesy of a monster).
The beauty: Mole poblano from El Mural de los Poblanos cc @ljcuef
Central Park, night. #newyorkcity
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