Pass & Provisions

@PASSPROVISIONS

The Pass and Provisions a chef owned business from Terrence Gallivan and Seth Siegel-Gardner

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March Madness

March madness

Beautiful day for some patio action! Bloodies, (marinated anchovy) pizzas, and Motown. #januaryinhtown

Channeling some list legends

Channeling some lost legends

A few tables left available for tonight in The Pass. Call 713-628-9020 of visit passandprovisions.com

The Feast of the Seven Pizzas
#&-Mas Eve Traditions

New tonight: Scotch Egg/Blood Sausage/White Anchovy/Romaine

Wasatch, "Polygamy Porter", UT

Sending out some pies to
our neighbors

Richard Pezzy in for dinner tonight

Staff meal, most important thing

Sorting out the toolbox

Bring back matchbooks in restaurants.

thanks for dope shirts. Culinary assassin fatigues

"square your edges" -saint Lawrence

First patching-in last night.

almost ready...

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