Oliver & Bonacini

@Oliver_Bonacini

What’s happening with our Chefs and restaurants - Canoe, Jump, Auberge du Pommier, Biff’s Bistro, Oliver & Bonacini Café Grill, O&B Canteen, Luma & Bannock.

Photos and Videos by @Oliver_Bonacini

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Few seats left - Marc St. Jacques' special tasting event Tues. $165 pp (incl. reception, wine, grat) 416.222.2220

  • 1393 days ago via site
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Are you a VISA Infinite cardholder? You don't want to miss out on this Auberge du Pommier dinner tomorrow evening! Call to reserve your table.

  • 1393 days ago via site
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Full house tonight @ The #Luma Lounge for Bond Martini Thursdays launch! #007TIFFmartini @ TIFF_BondStyle

Full house at the Bond Martini Thursday launch @ The Luma Lounge #007TIFFmartini

It's a full house tonight @ The #Luma Lounge! #007TIFFmartini Bond Martini Thursdays launch!

Bond Martini Thursday launch party @ The #Luma Lounge! We've got a full house! #007TIFFmartini

Can't think of a better way to kick off Bond Martini Thursdays @ The #Luma Lounge! We're up to our ears in cocktails! #007TIFFmartini

It's a full house @ The #Luma Lounge tonight! #007TIFFmartini

Moneypenny martini w/ gin & elderflower only $7 on Bond Martini Thursdays in The Luma Lounge! #007TIFFmartini

One of specialties tonight- Octopussy Chocopussy! Complete w/ meringue tentacles #007TIFFmartini

Excited for #Designing007 James Bond: Shaken, Not Stirred event

James Bond: Shaken, Not Stirred. Let the celebration begin! #Designing007

James Bond: Shaken, Not Stirred #Designing007

Let the celebrations begin! James Bond: Shaken, Not Stirred #Designing007

#lockoutburger tonight at Jump NOW!

#SummerSessions at O&B Yonge & Front in full swing tonite with a British twist!

Catwalk in action at Arcadian Loft with 's FW2012 Show! Gorgeous Old City Hall backdrop

The brand new Arcadian Loft opens with the launch of e's FW2012 Collection!

Still seats available for next Wed's Taste of Rhône dinner at Biff's Bistro! Please call to book: 416.860.0086

  • 1648 days ago via site
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Tonite only @ Luma! 's crisp, succulent veal schnitzel, interpreted by . Part of #FoodOnFilm