What’s happening with our Chefs and restaurants - Canoe, Jump, Auberge du Pommier, Biff’s Bistro, Oliver & Bonacini Café Grill, O&B Canteen, Luma & Bannock.
Few seats left - Marc St. Jacques' special tasting event Tues. $165 pp (incl. reception, wine, grat) 416.222.2220
Are you a VISA Infinite cardholder? You don't want to miss out on this Auberge du Pommier dinner tomorrow evening! Call to reserve your table.
Full house tonight @ The #Luma Lounge for Bond Martini Thursdays launch! #007TIFFmartini @ TIFF_BondStyle
Full house at the Bond Martini Thursday launch @ The Luma Lounge #007TIFFmartini @TIFF_BondStyle
It's a full house tonight @ The #Luma Lounge! #007TIFFmartini @TIFF_BondStyle Bond Martini Thursdays launch!
Bond Martini Thursday launch party @ The #Luma Lounge! We've got a full house! #007TIFFmartini @TIFF_BondStyle
Can't think of a better way to kick off Bond Martini Thursdays @ The #Luma Lounge! We're up to our ears in cocktails! #007TIFFmartini
It's a full house @ The #Luma Lounge tonight! @TIFF_BondStyle #007TIFFmartini
Moneypenny martini w/ gin & elderflower only $7 on Bond Martini Thursdays in The Luma Lounge! #007TIFFmartini
One of @chefbangerters specialties tonight- Octopussy Chocopussy! Complete w/ meringue tentacles #007TIFFmartini
Excited for #Designing007 James Bond: Shaken, Not Stirred event @TIFF_BondStyle
James Bond: Shaken, Not Stirred. Let the celebration begin! @TIFF_BondStyle #Designing007
James Bond: Shaken, Not Stirred #Designing007 @TIFF_BondStyle
Let the celebrations begin! James Bond: Shaken, Not Stirred @TIFF_NET #Designing007
#lockoutburger tonight at Jump NOW!
#SummerSessions at O&B Yonge & Front in full swing tonite with a British twist!
Catwalk in action at Arcadian Loft with @gretconstantine's FW2012 Show! Gorgeous Old City Hall backdrop
The brand new Arcadian Loft opens with the launch of @gretaconstantine's FW2012 Collection!
Still seats available for next Wed's Taste of Rhône dinner at Biff's Bistro! Please call to book: 416.860.0086
Tonite only @ Luma! @olson_anna's crisp, succulent veal schnitzel, interpreted by @chefbangerter. Part of #FoodOnFilm @TIFF_NET
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