Eat well, be well, live well. Life at NoMI.
NoMI Kitchen, NoMI Lounge, NoMI Garden, NoMI Spa.
Supermarket Sweep. Pastry Chef Meg Galus on set for #chicagotastemakers #mymarianos shoot. Stay tuned for more!
Vote #TeamMeg http://t.co/dhiBbOCGnM
Good morning, Chicago!
Another successful Master’s of Food & Wine @ParkHyattChi with @ChefSeanPharr & Sommelier Chad Ellegood! #PHMasters
Congrats to Park Hyatt Chicago’s Sales Team who ventured on a 7-mile, 5-stop bike ride to work #biketoworkweek
By day: Clark Kent is a server at NoMI Garden. By night: you know the rest…
Lean & Grow: @NoMISomm Aaron Sherman gives PHC Associates demo on sparkling wines-which involved a champagne saber
#pizzaweek NoMI Kitchen style- ramp & morel flatbread w/ melted green garlic, hand-pulled mozzarella
NoMI Garden opens today! Our Garden Servers are ready… are you?
@ChefSeanPharr Maple Ramp Cured Bacon Day 6: Rinsed & dried.. tomorrow, smoked and ready to enjoy!
@NoMIChicago 's @ChefSeanPharr.. Day 1 of Maple Ramp Cured Bacon.. stay tuned!
Reuben Rischall stopped by to taste our Reuben. See if he thought our sandwich lived up to his name in Reuben vs Reuben http://comethinkin.com
@NoMISPA Product of the Week: Receive 20% off of Farmhouse’s Luxurious Fresh Fluffy Bunny Shea Butter body & hand cream
@ChefMegaroon will use red wine, coffee, onions & tea to dye our Easter Eggs. Has anyone used other ingredients?
Does your sweet tooth love this? Then vote Meg Galus @fandw The People’s Best New Pastry Chef http://bit.ly/ythng6
We made it snow in the kitchen today!
You know it's official when the truffles arrive..1 week until @beardfoundation dinner!
@NoMIChicago Manager, Andres, featured in @TCWMag as one of Chicago 50 Top Singles!
Chef Ryan and Chef Frederic with the guests at the first Taking the Stage dinner in the NoMI kitchen
Great pic from @GrubStreetCHI of some of the NoMI team at last night's Michilen gala
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