Supergrass, DB Band and The Drongos. Played them all...
No.101~Blanche de Bruxelles. Fresh, citroen wheat bière I found in Bayeux last week. 4.5% #tourspoils #1001beers
No.100~ The Monkey's Uncle. Rosin flavour bursting like a box of frogs from the hop dept. Tasty #1001beers
Nice views this morning #France
Making good use of yesterdays berries.
Pick-Your-Own haul for today. Equinox between White Current and Blackberry season is the best bit of the Summer!
View at the end of the street this morning. #slovenia
No.99~ Lindemans Pecheresse. More like peachaid than beer, one for the dessert trolley. Like the label #1001beers
No.98~ Bos Keun. Belgian pale-ale, Sweetness hide its 8.9%, blow your socks off before you've noticed. #1001beers
Serious selfie from the top of the Duomo bell tower.
@thethirdman3 day two and still living.
#spearkledash 'straight perry' is a great drinking experience, even before bottle conditioning. #cidermaking
All sediments have settled in demijohns of #spearkledash straight cider.Tart but with a great finish #cidermaking
Bottling up the #spearkledash, just over 5 gallons in the fermentation tub. #cidermaking
Having a right Korg-off in the kitchen today.
Enjoying home-made Membrillo (Quince Cheese) with a super ripe Camembert, doesn't get much better.
Time to tackle the Chaenomeles, that's Japanese Quinces to you. Quinn's Quince jelly on the agenda.
Relaxing at home with new baby girl. Born Sat night in a crossfire hurricane, both mum and baby doing well.
More windfalls today from the pear tree. Forced to make two big jars of pear chutney to see me through the winter.
First Gurgles from #spearkledash today. Hydrometer suggests we're looking at 9¼ gallons at 8% proof. #cidermaking
Behold, the russet nectar of #spearkledash -Perry. Just over 9 Litres, that's two imperial gallons in old money.
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