Miss Cholet

@MissCholet

Artist, Designer and Cook. Love rock, metal and punk, motor sports, shopping, dining out and theatre.

Photos and Videos by @MissCholet

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Ooooh yeah! Variations with hot melted chocolate and strawberries. We left room for sugar and lemon ones too!!!

  • 1220 days ago via site
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Now for the sweet course. We love strawberries & basil, with & without sugar & a squeeze of lemon also with cream!

  • 1220 days ago via site
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The main course, bolognese filled pancakes. Savoury and satisfying. Ori's usual favourite.

  • 1220 days ago via site
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Oooh it tasted so good, Ori love it so much he overfilled each pancake! He shovelled them down quick with hands!

  • 1220 days ago via site
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Savoury Filling two. Ori loves bolognese with lean minced beef, onion, garlic, tomatoes, mushrooms & fresh basil

  • 1220 days ago via site
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Savoury fish course. Flaky chunks of smoked haddock with crisp pancetta, leeks, onion, chives, garlic & cream

  • 1220 days ago via site
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Let's get this show started, the fillings are ready, the batter is smooth

  • 1220 days ago via site
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  • 1222 days ago via site
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To finish add fresh fruit, berries or orange segments. Dust again. Enjoy the silky smooth taste & textures.

  • 1223 days ago via site
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Top with Chocolate nibs from the Chocolate Cafe in Ramsbottom. They do Teapigs & loadsa yum chocs inc. some vegan ones

  • 1223 days ago via site
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Mmmm these were freshly made last night. Can't wait to devour *licks lips*

  • 1223 days ago via site
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Last night's dinner. Home made pizza. Not decided on tonight's yet.

  • 1414 days ago via site
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Tom & Rich from Tom's Kitchen cooking a Scallop Carpaccio and Eton Mess live in the Taste Theatre at Taste of London 2010. Finished cooking with harmonious timing.

  • 1481 days ago via site
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Michel Roux Jr with his fantastique Icon dish at Taste of London 2010.

  • 1481 days ago via site
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Using twitpic for the first time. Sorry guys and gals.

  • 1481 days ago via site
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