Steven Satterfield

@MillerUnionChef

Steven Satterfield, Executive Chef and Co-Owner, Miller Union

Photos and Videos by @MillerUnionChef

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First course: blue cheese panna cotta with roasted duck and citrus

Thank you Edward Lee for opening the doors to this food sanctuary...

Pure wild animal craziness at city grocery with #occupycitycrocery #foodways

Blueberry wine, pickled okra, cotton & cheese straws at the Delta Divertissement #foodways

Blueberry wine, pickled okra, cotton & cheese straws at the Delta Divertissement

My project tonight: giant jars filled with pickled wax beans, baby turnips & the last of the okra for the year

last minute crunktail at The Monteleone Carousel Bar

Pickled green beans!

Shenanigans

Pic of Pam's sweet corn ice cream w blueberries & candied lemon from Slow Food Ice Cream Social today

The view from our hotel room!

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